Brewsky Sangria Recipes
EASY RED SANGRIA
This easy-to-make beverage is sure to please any crowd-it's made with brandy, orange and apple slices, orange juice, club soda, and of course red wine. Choose a dry wine such as a red Zinfandel and make sure to chill the sangria before serving for the ultimate sip.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.
Nutrition Facts : Calories 300 g
CLASSIC SANGRIA
Give this popular Spanish drink time to sit-the longer the fruits and wine get to know each other the better.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.
Nutrition Facts : Calories 182 g
BREWSKY SANGRIA
Roger Kugler's tangy beer-gased sangria was inspired by a British customer's request for a shandy, a refreshing blend of l;ager beer and lemonade or soda. Roger Kugler is based at Suba in NYC, F&W Recipes, Sangria Without Apologies, Published October 2007
Provided by Manami
Categories < 15 Mins
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
- Slowly pour the beer into a pitcher.
- Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree.
- Fill pint glasses halfway with ice.
- Add the sangria and garnish with the Bosc pear slices.
Nutrition Facts : Calories 129.8, Fat 0.1, Sodium 8, Carbohydrate 21.8, Fiber 2.7, Sugar 8.9, Protein 1.2
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BEST SANGRIA RECIPES - RED & WHITE SANGRIA - FOOD & WINE
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- Rosé Sangria with a Mixed-Berry Ice Ring. Justin Chapple, Food & Wine's resident Mad Genius, uses a Bundt pan to make the ice ring for his delicious rose-and-rum sangria.
- Red Sangria. Although Spaniards and Portuguese have been drinking sangria for centuries, the brandy-spiked drink didn't make an official appearance in the United States until 1964, at the World's Fair in New York City.
- Sangria Flora. Lynnette Marrero created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's delicious with a tropical-fruit-inflected Sauvignon Blanc.
- Pineapple-Sake Sangria with Jalapeño. This sake-based punch from chef Helene Henderson is refreshing and spicy thanks to an easy-to-make jalapeño syrup.
- Thai-Basil Sangria. The Spanish drink sangria draws its name from the blood-red color of its traditional red wine base. This stripped-down version gets its rich golden hue—and zingy flavors—from white wine, fresh-squeezed orange juice and a kick of brandy.
- Watermelon Sangria. Chef Andrew Zimmerman created this Spanish sangria for the summer with vodka instead of brandy. Summer Produce Guide. Go to Recipe.
- Riesling Sangria with Lychees. "Our consulting beverage director, Peter Vestinos, makes fun of my drinks because they're always a little sweeter than he likes," says chef Bill Kim.
- Hard Cider Sangria. Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy. Go to Recipe.
- Rosé Sangria with Cranberries and Apples. This strong but not overly sweet sangria is nicely spiced with cinnamon, anise and cloves and it has just enough crushed red pepper to give it a tiny kick.
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Web White Peachy Sangria. 69 Ratings. 12 Best Sangria Recipes for Summer Sipping. Watermelon Sangria. 84 Ratings. White Sangria. 164 Ratings. Easy Berry Sangria. 7 Ratings.
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