Honey Orange Blossom Lemonade Raw Gluten Free Recipes

HONEY ORANGE BLOSSOM LEMONADE (RAW, GLUTEN FREE)

Recipe #68336 kicked up a notch. Slightly exotic in taste due to the Orange Blossom Water that sets it apart from your typical lemonade. You still haven't picked yourself up a bottle of Orange Blossom Water? Get to a Greek or Middle Eastern market! Orange Blossom Water is a wonderful addition to many raw smoothies. You will have yourself a new adoration.

Provided by UmmBinat

Categories Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

Honey Orange Blossom Lemonade (Raw, Gluten Free) image

Steps:

Squeeze juice from lemons into water and add honey & orange blossom water.
Mix together thoroughly and chill before serving, if not using cold water already.
Enjoy!

Nutrition Facts : Calories 88.2, Fat 0.2, Sodium 9.6, Carbohydrate 25.1, Fiber 2.4, Sugar 19.4, Protein 1

Ingredients

1 cup water (spring water)
1 large lemon
1 tablespoon honey (I recommend local & unpasteurised, raw if wished)
1 small dashes orange blossom water (or to taste, Store bought or Exotic Orange Blossom Water and Rose Water - Make Your Own!)

SPARKLING HONEY LEMONADE IN CITRUS-SALT RIMMED GLASSES

Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice. Recipe courtesy of Whole Foods Market.

Provided by SusieQusie

Categories Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses image

Steps:

Combine lemon juice and honey in a saucepan.
Heat until honey is completely blended with the juice.
Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
Mix lemon zest with finishing salt in a small dish.
Rub the rim of serving glasses with a wedge of lemon or lime.
Invert glass into dish of salt and turn to coat rim.
Add ice and lemonade. Serve immediately.

Nutrition Facts : Calories 72, Sodium 1.4, Carbohydrate 20.1, Fiber 0.2, Sugar 18.1, Protein 0.2

Ingredients

1 cup fresh lemon juice
1/2 cup honey
6 cups sparkling water or 6 cups still cold water
1 lemon, zest of
coarse salt, of your choice
lemon wedges or lime wedge

CARROT BITES (A RAW, GLUTEN FREE TREAT)

These tasty carrot bites are nice to keep in the refrigerator for when you want a quick bite of something sweet, or need a little pick-me-up between meals or after a workout. Found this recipe on a blog called Daily Bites http://www.dailybitesblog.com/2010/04/15/carrot-cake-bites/. These little bites can be stored in the refrigerator for 5 days.

Provided by Debbwl

Categories Dessert

Time 15m

Yield 15-18 small balls

Number Of Ingredients 9

Carrot Bites (A Raw, Gluten Free Treat) image

Steps:

In a food processor fitted with the S-blade, process carrots untill finely ground. Remove and set aside.
Process the walnuts and cashews in the food processor (no need to clean it out) until finely ground.
Add the dates and process until finely chopped and incorporated into the nuts.
Add the reserved carrots, ginger, cinnamon, orange zest (if using) and process until dough forms.
Shape the mixture into 15-18 small balls.
Roll in sesame seeds or shredded coconut to coat.
Refrigerate until ready to enjoy. Can be refrigerated for up to 5 days.

Ingredients

2 carrots, peeled and roughly chopped
1/2 cup walnuts
1/2 cup raw cashews
5 -6 dates, pitted and roughly chopped (I use nice soft Medjool Dates)
1 teaspoon fresh ginger, grated (I use a little more to fit our taste)
1/2 teaspoon cinnamon
1 orange, zest of
sesame seeds, for rolling in
unsweetened dried shredded coconut, for rolling in

HONEY LEMONADE

The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.

Provided by nsomniak6

Categories Beverages

Time 13m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 4

Honey Lemonade image

Steps:

Stir honey and hot water over low heat until blended.
Let cool and add lemon juice and cold water. Pour into iced glasses.

Nutrition Facts : Calories 134.5, Sodium 7.3, Carbohydrate 36.9, Fiber 0.2, Sugar 35.4, Protein 0.2

Ingredients

1 cup honey
1 cup hot water
3/4 cup lemon juice
8 cups cold water

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