Brick French Toast Recipe By Tasty

Steps:

• In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Steps:

• In a medium bowl, add eggs, milk, and sugar, and mix until smooth.
• Cut out the inside of the bread: with a knife, cut into the loaf, about ½ inch away from the edge until you're just about to the bottom. DO NOT CUT THROUGH. Cut all sides.
• Place the loaf on its side and ½ inch away from the bottom, make one slit through the bread without cutting through the other side.
• Gently pull out the cube you just cut. There will now be the inner loaf and the outer piece.
• Cut the inner loaf into small cubes.
• In a small bowl, combine sugar and cinnamon and set aside with the egg mixture.
• Lightly dip each side of the bread and sprinkle on cinnamon sugar.
• For the outer piece, brush the egg wash along the inside, then sprinkle the cinnamon sugar to lightly coat the sides.
• Place the cubes and the outer piece on a lightly oiled, parchment-lined baking tray.
• Bake at 350°F/180°C for 15 minutes or until golden brown.
• Place cubes into the outer piece and dress it with blueberries, strawberries, ice cream, and maple syrup.
• Enjoy!

Steps:

• Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
• In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
• Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
• Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
• Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
• Enjoy!