Brie Bacon And Cranberry Mini Pies Recipe By Tasty

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BRIE, BACON, AND CRANBERRY MINI PIES RECIPE BY TASTY

Here's what you need: puff pastry, brie cheese, bacon, cranberry sauce, egg

Provided by Matthew Cullum

Categories     Desserts

Yield 12 servings

Number Of Ingredients 5



Brie, Bacon, And Cranberry Mini Pies Recipe by Tasty image

Steps:

  • Preheat oven to 350°F (180°C).
  • Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
  • In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
  • Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
  • Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
  • Bake for 15-20 minutes or until the pastry is risen and golden brown.
  • Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 1 gram, Protein 8 grams, Sugar 5 grams

3 sheets puff pastry
1 ½ cups brie cheese, rind removed and cubed
8 slices bacon, cooked and diced
12 tablespoons cranberry sauce
1 egg, beaten, for egg wash

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