TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
CHEESE, BEEF AND TATER TOTS CASSEROLE
Make and share this Cheese, Beef and Tater Tots Casserole recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large skillet, brown beef and onion, stir in soup, milk, gravy mix and seasonings.
- Place green beans on the bottom of a 9x15 inch baking dish or pan.
- Pour meat mixture on top of beans.
- Arrange Tater Tots over the beans.
- Sprinkle cheese on top and bake for 30-35 minutes.
Nutrition Facts : Calories 1009.9, Fat 59.2, SaturatedFat 24.5, Cholesterol 149.3, Sodium 2015, Carbohydrate 70.9, Fiber 7.8, Sugar 6.6, Protein 51.2
TATER TOT, BEEF & CHEESE CASSEROLE
I found lots of recipes that were similar on here, but none had these exact ingredients. Our family has been making it this way for 30 years or more.
Provided by Tasses
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef and onion. Drain.
- Mix mushroom soup into beef.
- Press mixture in bottom of 9" square pan.
- Top with frozen tater tots.
- Sprinkle with cheese.
- Bake 375 for 25 minutes.
Nutrition Facts : Calories 497.9, Fat 34.5, SaturatedFat 17.6, Cholesterol 133, Sodium 906.6, Carbohydrate 7.5, Fiber 0.2, Sugar 2.1, Protein 38.1
TATER-TOPPED BEEF CASSEROLE
Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 525 calories, Fat 29g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1292mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
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