Brie Dip Recipes

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CARAMELIZED FENNEL AND BRIE DIP

This warm, cheesy dip with sweet, caramelized fennel and Brie is perfect for entertaining. If you love baked Brie, you'll love this easy appetizer.

Provided by Sophie Hansen

Yield 4-6 servings

Number Of Ingredients 6



Caramelized Fennel and Brie Dip image

Steps:

  • Heat the oil in a large frying pan over medium-high heat. Cook the fennel for 6 minutes or until soft and caramelized. Combine the caramelized fennel with the thyme, Brie, and Parmesan in an ovenproof serving dish.
  • Just before serving, put the dish under a hot broiler until the dip is bubbling and golden brown.
  • Sprinkle chile flakes over the dip and serve it with radicchio leaves and lavash crackers or toasted bread.

⅓ cup (80 ml) olive oil
2 fennel bulbs, thinly sliced, fronds reserved
1 Tbsp. thyme leaves
400g (14 oz) Brie cheese, thinly sliced
½ cup (45g) grated Parmesan cheese
A pinch of chile flakes

WARM CREAMY BRIE DIP

This warm creamy Brie Dip will be a hit with your party guests. Simple ingredients make this dip delicious and irresistible.

Provided by pittgal

Categories     Cheese

Time 20m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 4



Warm Creamy Brie Dip image

Steps:

  • Combine all ingredients together in a large bowl.
  • Microwave on HIGH for 2-3 minutes.
  • Stir.
  • Microwave on HIGH for 2-3 minutes.
  • Stir.
  • Repeat until all ingredients are melted and the texture is smooth.
  • Serve with baguette.

Nutrition Facts : Calories 276.1, Fat 21.2, SaturatedFat 13.1, Cholesterol 60.2, Sodium 385.4, Carbohydrate 15.2, Fiber 0.8, Sugar 0.2, Protein 6.6

8 ounces cream cheese
8 ounces butter
8 ounces brie cheese, with rind removed
1 baguette, sliced

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