Brie Leek Tartlets Recipes

Steps:

• Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.

Steps:

• In a small skillet, saute leek and garlic in butter until tender.
• Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
• Place tart shells on a baking sheet.
• Slice cheese into 15 pieces; place one piece in each tart shell.
• Top each with 1 1/2 tsp leek mixture.
• Bake at 350 degrees for 6-8 minutes or until heated through.
• Refrigerate leftovers.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
• Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
• Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.