Brined And Grilled Corn On The Cob Serves 8 Recipes
GRILLED CORN ON COB WITH KIMCHI MAYO AND SCALLIONS
Steps:
- Prepare a grill for medium-high heat.
- Combine the mayonnaise, sour cream, kimchi brine and soy sauce in a small bowl.
- Toss the corn with the oil and season with salt and pepper. Grill the corn, turning occasionally, until cooked through and charred, 8 to 10 minutes. Remove from the heat, spread with the kimchi mayo and sprinkle with the scallions.
BRINED AND GRILLED CORN ON THE COB SERVES 8
Steps:
- Dissolve salt in the cold water in a large vessel. Add the corn and soak for at least 30 minutes and no more than 8 hours. Prepare grill for direct cooking over medium heat. Clean and oil cooking grate. Let grate warm up for 5 minutes if using charcoal, 15 if using gas. Place corn on grill and cook (covered if using gas) until kernels are lightly charred all over, about 10 minutes, turning the corn every 2 to 3 minutes. Transfer to a serving platter, brush with butter.
BRINED AND GRILLED CORN ON THE COB
Make and share this Brined and Grilled Corn on the Cob recipe from Food.com.
Provided by stacy.simkanin
Categories Corn
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine first three ingredients in large container, stirring until salt and sugar are dissolved.
- Add corn and soak for 30 minutes to 8 hours.
- Remove corn from brine and grill for 8-10 minutes, turning every two minutes.
- Serve with butter.
Nutrition Facts : Calories 247.3, Fat 13.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 4827.7, Carbohydrate 33.1, Fiber 2.8, Sugar 13.7, Protein 4.1
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