BRINED AND GRILLED COUNTRY-STYLE PORK RIBS RECIPE - (4.1/5)
Provided by MammaB
Number Of Ingredients 21
Steps:
- Brine: In a medium saucepan over medium-high heat, combine water, brown sugar, salt peppercorns and garlic powder. Bring to a simmer, stirring until the sugar and salt have dissolved. Add ice and stir until completely cooled. Transfer brine to a large sealable plastic bag. Add ribs. Seal the bag and refriderate at least 1 hour, or up to 8 hours. Barbecue sauce: In a small bowl, whisk together tomato paste, brown sugar, lemon juice, salt, garlic powder, ginger, cumin, mustard powder, honey, sesame oil and water. Cooking: When ready to cook, heat a grill to medium high. Coat the grate with oil or cooking spray. Drain and discard the brine. Place ribs on the grill. Brush tops of the ribs with the barbecue sauce, then cover the grill and cook 5 minutes. Use tongs, flip the ribs, then brush the tops with additional barbecue sauce. Reduce heat to medium-low, cover and cook for another 5 to 8 minutes, or until an instant read thermometer inserted at the thickest part of the rib reads 160 degrees. Just before serving, sprinkle ribs with sesame seeds.
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
GRILLED COUNTRY STYLE RIBS
Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Provided by Don
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
- Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
- Preheat grill for medium-low heat and lightly oil the grate.
- Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g
GRILLED COUNTRY STYLE PORK RIBS
Make and share this Grilled Country Style Pork Ribs recipe from Food.com.
Provided by Rhonda K
Categories Pork
Time 1h5m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
- Trim the pork ribs and place in a sealable plastic bag in a large bowl.
- Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
- Heat up the grill and clean the grates.
- Mix the reserve marinade with the barbecue sauce.
- Remove the meat from the marinade and discard the remaining marinade.
- Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.
Nutrition Facts : Calories 358, Fat 18.1, SaturatedFat 3.6, Cholesterol 112.1, Sodium 789.1, Carbohydrate 16.8, Fiber 0.4, Sugar 13.3, Protein 30.3
More about "brined and grilled country style pork ribs recipe 415"
BBQ COUNTRY-STYLE RIBS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
5/5 (4)Calories 144 per servingCategory Dinner, Main Course
- Rinse the ribs gently under cool running water in the sink and pat dry with paper towels. (See Notes)
- Light a chimney full of charcoal. When the coals are lit and gray with ash, pour out the coal into the grill and set up the coals for a two-zone fire for indirect heat. Preheat to 350 degrees F.
- Place the ribs over direct heat on a clean and oiled grate. Grill until golden brown with a slight char on them, about 3 to 5 minutes (depending on size), then flip the ribs and char the other side for an additional 3 to 5 minutes.
- Double-check the temperature which should be at 145 to 150 degrees F before removing from the grill. Remove them and allow the ribs to rest at least 10 minutes before serving.
GARLIC-RUBBED COUNTRY-STYLE RIBS BRINED & GRILLED RECIPE
From cuisineathome.com
Servings 2Calories 418 per servingCategory Lunch / Dinner
GRILLED COUNTRY STYLE RIBS | KEVIN IS COOKING
From keviniscooking.com
GRILLED COUNTRY-STYLE RIBS | COOK'S ILLUSTRATED
From cooksillustrated.com
COUNTRY-STYLE PORK RIBS START WITH A BRINE BATH - HELENA …
From helenair.com
GRILLED BONELESS COUNTRY STYLE RIBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
SMOKED COUNTRY STYLE RIBS - HEY GRILL, HEY
From heygrillhey.com
RECIPE: BRINED AND GRILLED COUNTRY-STYLE PORK RIBS
From seattletimes.com
Estimated Reading Time 2 mins
GRILLED SPICY CITRUS RIBS WITH BOURBON GLAZE - SIMPLY RECIPES
From simplyrecipes.com
KOREAN COUNTRY SPARE RIBS - NOT YOUR EVERYDAY GRILLED SPARE RIBS …
From smells-like-home.com
HOW TO BRINING PORK RIBS FOR BBQ – ADDS FLAVOR AND JUICINESS
From pitbossbelt.com
GRILLED MEMPHIS BONELESS PORK RIBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
BRINED AND GRILLED COUNTRY STYLE PORK RIBS RECIPE 415
From tfrecipes.com
BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
From thepioneerwoman.com
BRINE FOR PORK COUNTRY RIBS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 BEST GRILLED COUNTRY STYLE PORK RIBS RECIPES | YUMMLY
From yummly.com
COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BRINED PORK RIBS (OR WHO ATE ALL THE RIBS!?) - INSTRUCTABLES
From instructables.com
MOUTHWATERING COUNTRY STYLE RIBS RECIPE - MEATHEAD'S …
From amazingribs.com
COUNTRY STYLE PORK RIBS - HOW TO SMOKE COUNTRY RIBS RECIPE ON …
From youtube.com
10 BEST BRINE PORK RIBS RECIPES | YUMMLY
From yummly.com
You'll also love