Brioche Loaf Breadmaker 1 12 Lb Loaf Recipes

Steps:

• Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
• Cut the butter into tablespoon size pieces.
• About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
• Do not rush it.
• Let the machine continue its process.
• After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
• This will keep the sides firm while the center stays moist.

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer.
• Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
• Remove bread from pan; cool on wire rack.

Steps:

• add all ingredients in this order to machine.
• bake on"sweet" cycle.

Steps:

• Place ingredients in bread machine in the order listed.
• Run it on standard loaf setting.
• Butter crust right out of machine.

Steps:

• Combine warm water, yeast, and 1 teaspoon sugar in a small bowl. Set aside to activate the yeast, 5 to 10 minutes.
• Place 4 cups flour, 3/4 cup sugar, yeast mixture, warm milk, eggs, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix on medium speed until dough starts to come together. Mix in honey, then little pats of butter, along with remaining flour; knead until it comes together in a soft, tacky dough.
• Dump dough onto a floured work surface and cut into 2 even pieces. Form into balls and place in separate oiled bowls. Cover with plastic wrap and place somewhere warm until doubled in size, about 1 hour.
• Dump dough onto a work surface. Lightly punch down and knead for a few seconds. Form the balls into loaf shapes and place seam-side down in greased 8x4-inch loaf pans. Lightly cover the pans with a lint-free kitchen towel and let rise until dough comes to the top of the pans, about 45 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Mix egg and milk together to make an egg wash.
• Lightly brush the top of the risen loaves with egg wash and sprinkle with pearl sugar.
• Bake in the preheated oven until deep golden brown, about 25 minutes. Allow to cool in the pan for 5 minutes then transfer to a wire rack to finish cooling.

Steps:

• Add yeast and flour to breadmaker. .
• In a microwave safe bowl, combine water, salt, sugar, and butter and microwave until butter is melted (about 3 minutes and 30 seconds). Mix butter mixture with a whisk and add to the breadmaker. .
• Turn breadmaker on to "dough mixing mode". After dough has been mixed together (about 1 minute after turning on "dough mixing mode") add eggs. Add more flour to mixture if dough is too sticky one tablespoon at a time. .
• Allow breadmaker to run through cycle. After cycle is complete, let dough rise in breadmaker until it rises to the top of breadmaker canister (about 1 hour).
• Grease a 9 x 4 inch loaf pan with butter.
• Dust the surface of the dough with flour. On a floured counter, pat the dough into a 7 by 14 inch rectangle. (If necessary, use a bench scraper to loosen dough and add more flour underneath the dough so it doesn't stick.). .
• Using your bench scraper to cut the loaf in half lengthwise. Gently roll each half into a 14" tube. Pinch the two ends of the dough together and braid dough by laying the left piece over the right until pieces of dough are tightly twisted. Pinch ends together. Transfer loaf to prepared loaf pan. .
• Cover pan loosely with plastic wrap and allow to rise until doubled in size. Top of the loaf should rise about 1 inch over the lip of the pan. Could take up to 3 hours. (Tip: Turn oven to 110° then turn off. Let dough rise in warmed oven. Dough will rise in about 1½ hours.) .
• Before baking, beat 1 egg to create an egg wash and spread over top of bread. (You will not use entire egg for egg wash.).
• Preheat oven to 350º. Bake approximately 25 minutes until the crust is golden brown and internal temperature registers 200º. .
• Let cool for 5 minutes in the pan on a wire rack. Remove loaf from pan and cool completely on a wire rack before slicing, about 2 hours.