Cheesy Danish Turnovers Recipes

Steps:

• Preheat oven to 375°F.
• Roll out bread with a rolling pin until flattened to about 1/16 of an inch.
• Stir together both cheeses, sugar and cinnamon until smooth.
• Brush some of the butter on the edges of the bread.
• Mound one half of the cheese mixture in the middle of each piece of bread.
• Fold over the bread to form a triangle and enclose the filling. Pinch the edges of the bread firmly together to form a seal.
• Arrange in one layer on a small baking sheet and brush the top of each turnover with the remaining butter.
• Bake the turnovers in the middle of the oven for 20 to 25 minutes or until pale golden.

Steps:

• Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
• Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
• Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.

Steps:

• Unroll crescent rolls; separate into 4 rectangles; press perforations to seal.
• Cut each rectangle in half crosswise.
• Beat cream cheese, 1/2 cup sugar, and vanilla until smooth.
• Divide this mixture over half of each rectangle, leaving a 1/4 inch border; fold dough over filling and press edges to seal.
• Combine remaining 1/4 cup sugar and cinnamon;.
• Brush pastry with melted butter and sprinkle with sugar mixture.
• Bake at 375 deg. for 12-15 minutes.