BRITISH YOGURT CHEESE
Make and share this British Yogurt Cheese recipe from Food.com.
Provided by Sharon123
Categories European
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Put a piece of cloth or coffee filter in a sieve.
- Mix the yogurt with cream and salt and pour it in the cloth. Drain for 12 hours, throw away the fluid.
- Form balls of the drained yogurt, and put them uncovered in the fridge for 24 hours.
- Roll them in the oregano and basil (or other herbs) and put them in the fridge for another 24 hours.
- Stack them in a glass jar and cover with olive oil.
- Keep in the fridge. Enjoy!
Nutrition Facts : Calories 722.8, Fat 43.1, SaturatedFat 27.6, Cholesterol 168.7, Sodium 5140.1, Carbohydrate 49.4, Sugar 48.6, Protein 36.8
YOGURT CHEESE
A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. Try to use a full fat yogurt such as Balkan style. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients.
Provided by LISAMONIQUE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P2DT5m
Yield 16
Number Of Ingredients 4
Steps:
- Line a strainer with two layers of cheesecloth. In a medium bowl, mix together the yogurt, salt, pepper and garlic.
- Pour into the cheesecloth lined strainer. Place the strainer over another bowl to catch the liquid, and refrigerate for 1 to 2 days, until all of the liquid has drained off. Empty the drainage bowl occasionally so you can see when the cheese has stopped draining.
- Transfer cheese to a covered container, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 29 calories, Carbohydrate 2.4 g, Cholesterol 6 mg, Fat 1.5 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 93.9 mg, Sugar 2.1 g
YOGURT CHEESE
Provided by Alton Brown
Categories main-dish
Time 10m
Yield Approximately 1 quart
Number Of Ingredients 1
Steps:
- Place 4 layers of cheesecloth in colander set over a bowl. Add the yogurt and let drain overnight in the refrigerator. The desired consistency is that of soft cream cheese.
GARLIC-HERB YOGURT CHEESE
White pepper is milder than black, allowing the flavors of the herbs and yogurt to shine, but if you don't have it in your pantry, use black pepper to taste. The whey that drains out of the yogurt is a source of protein, calcium, potassium, and riboflavin. Freeze it in ice-cube trays to blend into fruit shakes and smoothies, or enjoy it (unfrozen) lightly sweetened, over ice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 8h10m
Yield Makes about 1 1/4 cups cheese and 2 cups whey
Number Of Ingredients 8
Steps:
- Fold a large piece of cheesecloth twice to form a 4-layer, roughly 18-inch square. Place in a sieve set over a large bowl, and spoon yogurt into center. Gathering the 4 corners, tie a piece of kitchen twine just above yogurt to form a tight bundle. Let yogurt (still in sieve over bowl) drain in refrigerator at least 8 hours and up to 24 hours.
- Cut open cheesecloth. Transfer yogurt cheese to a bowl; set whey aside for another use. Stir chives, parsley, garlic, salt, and pepper into yogurt cheese. Serve with crudites and bread.
MEDITERRANEAN YOGURT CHEESE
You can marinate this cheese in olive oil with herbs like oregano, thyme, or rosemary. Serve it as an appetizer with crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 1
Steps:
- Place 2 layers of cheesecloth in a fine-mesh sieve over a large measuring cup or bowl. Add Greek yogurt and loosely cover with plastic wrap. Top with a plate that is at least 1 inch smaller than the inside rim of sieve and weight with a heavy can. Refrigerate 48 hours. Roll into balls (1 tablespoon each).
Nutrition Facts : Calories 28 g, Fat 1 g, Protein 4 g
EASY YOGURT CHEESE
Once you've discovered how easy it is to make this tangy cheese, you'll find many ways to use it -- on top of baked potatoes, spread on crackers or bread, or served as a dip for chips or blanched vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Line a fine-mesh sieve with a coffee filter, paper towel, or dampened cheesecloth; rest sieve over a large glass measuring cup or a deep bowl.
- Fill lined sieve with yogurt. Cover measuring cup with plastic wrap, and refrigerate overnight.
- Discard liquid that has collected in the measuring cup; transfer yogurt cheese to a bowl. Stir in salt. Yogurt cheese may be stored and refrigerated for up to 1 week in an airtight container. Pour off any liquid that may have accumulated.
- WITH GARLIC AND CHIVE: cook garlic clove in boiling water for 1 minute; remove garlic, and chop finely. Stir garlic and fresh chives into Yogurt Cheese.
- WITH BLACK PEPPER: Stir ground pepper into Yogurt Cheese.
More about "british yogurt cheese recipes"
HOW TO MAKE YOGHURT
From greatbritishchefs.com
Estimated Reading Time 1 min
HOMEMADE YOGURT CHEESE RECIPE
From thespruceeats.com
4.4/5 (136)Total Time 8 hrs 5 minsCategory Lunch, Breakfast, Brunch, IngredientCalories 29 per serving
HOW TO MAKE LABNEH (YOGURT CHEESE) - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BAKED YOGHURT RECIPE WITH POACHED RHUBARB
From greatbritishchefs.com
FARMERS CHEESE RECIPE
From natashaskitchen.com
HOW TO MAKE YOGURT CHEESE
FETA AND YOGHURT DIP RECIPE
From greatbritishchefs.com
MARY BERRY'S CHEAT'S CHEESE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO EASILY MAKE WHEY (AND CHEESE) FROM YOGURT - KITCHEN …
From kitchenstewardship.com
41 YOGURT RECIPES THAT ARE MUCH MORE THAN BREAKFAST
From bonappetit.com
EASY YOGURT CAKE AND MORE RECIPES BA STAFF MADE THIS WEEK
From bonappetit.com
HOW TO MAKE LABNEH
From feastingathome.com
MARINATED YOGURT CHEESE
From eatingwell.com
ONE-POT PENNE WITH CREAMY BASIL-GARLIC SAUCE RECIPE
From thekitchn.com
SHEEP'S YOGHURT MOUSSE RECIPE
From greatbritishchefs.com
WHOLEMEAL YOGURT SCONES - BRITISH STYLE RECIPE ON FOOD52
From food52.com
HADDOCK BAKED IN YOGHURT RECIPE
From greatbritishchefs.com
RECIPE: HOMESTEAD YOGURT-CULTURED HARD CHEESE
From culturesforhealth.com
YOGHURT RECIPES
From greatbritishchefs.com
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #european #vegetarian #english #dietary #gifts #low-calorie #low-carb #low-in-something
You'll also love