Breakfast Supreme Recipes
QUICHE SUPREME
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!
Provided by prissycat
Categories Breakfast and Brunch Eggs
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
- In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
- In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
- Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g
BREAKFAST CASSEROLE SUPREME
Make and share this Breakfast Casserole Supreme recipe from Food.com.
Provided by Gramma Connie Verbe
Categories Breakfast
Time 1h5m
Yield 1 9x13 inch casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine and place in the bottom of 9" by 13" baking pan.
- Spread potatoes (still frozen is okay) in bottom of the pan.
- Sprinkle chopped vegetables over potatoes.
- Add salt and pepper to taste.
- Sprinkle meat over potatoes and vegetables.
- Note: At this point you may continue or casserole may be refrigerated overnight.
- Pour beaten eggs over potatoes.
- Bake at 350 degrees for 45 minutes.
- Remove from oven and sprinkle cheese evenly over top.
- Bake another 5-10 minutes or until cheese is hot and bubbly.
- Remove from oven and let set for approximately 5 minutes.
- Cut into 2.5"-3" squares and serve with a spatula. Enjoy.
Nutrition Facts : Calories 300.7, Fat 19.4, SaturatedFat 8.8, Cholesterol 225.5, Sodium 591.7, Carbohydrate 12.4, Fiber 1.2, Sugar 1.3, Protein 19.1
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