Broccoli And Tortellini Alfredo Recipes

BROCCOLI TORTELLINI ALFREDO

"I indulge my weakness for Fettuccine Alfredo with this trimmer tortellini. It has the same rich flavor without the heaviness," says Mitzi Sentiff, Annapolis, Maryland. Nutmeg adds a lovely accent to the sauce.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Broccoli Tortellini Alfredo image

Steps:

Cook tortellini according to package directions, adding broccoli during the last few minutes. Meanwhile, in a small saucepan, whisk the sauce mix and milk. Add butter and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly. , Drain tortellini and broccoli; place in a large bowl. Stir in the Alfredo sauce, Parmesan cheese and pepper.

Nutrition Facts : Calories 262 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 919mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein.

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
3/4 pound fresh broccoli florets
1 envelope Alfredo sauce mix
1-1/2 cups fat-free milk
2 teaspoons reduced-fat butter
1/8 teaspoon ground nutmeg
1/4 cup shredded Parmesan cheese
1/4 teaspoon pepper

TORTELLINI BROCCOLI BAKE

I usually make this dish for birthdays or holiday dinners. It's a great main dish or side dish. Everyone-even my young granddaughters-enjoys the combination of broccoli, cheese and tortellini.-Esther McCoy, Dillonvale, Ohio.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4-6 servings.

Number Of Ingredients 13

Tortellini Broccoli Bake image

Steps:

In a large bowl, combine the tortellini, broccoli, pimientos and onion; set aside. In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and nutmeg. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/3 cup Parmesan cheese until melted. Fold in broccoli mixture., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly, stirring twice. Top with remaining Parmesan. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 307 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 551mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.

Ingredients

1 package (19 ounces) frozen cheese tortellini, cooked and drained
1 package (16 ounces) frozen chopped broccoli, thawed
1 jar (2 ounces) diced pimientos, drained
2 tablespoons chopped onion
SAUCE:
1 garlic clove, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup milk
1/3 cup plus 1/4 cup grated Parmesan cheese, divided

TORTELLINI ALFREDO WITH BROCCOLI & MUSHROOM

I was looking to add my veggies to a pasta dish and needed to use up my heavy cream and decided to experiment with this recipe. It came out pretty good, hope you like it. If you think this is too much food, you can alter the dimensions. I always like to double my recipes so I have leftovers

Provided by Dizdezi

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Tortellini Alfredo With Broccoli & Mushroom image

Steps:

Boil water and cook tortellini according to package. Add frozen brocolli to the boiling water when you add pasta and cook until pasta is ready.
In another non-stick pan, use olive oil cooking spray and add mushrooms and cook until soft.
Add mushrooms to the tortellini and brocolli and top with sauce below.
For sauce:.
Melt butter in a large pan, saute garlic until golden (do not let it brown).
Add cream, parsley & black pepper.
Stir with a wisk to blend well, cook until the sauce starts to thicken.
Gradually add cheese stirring until cheese is melted.
Remove from heat.
Serve over pasta and top with grated cheese of your choice (pecorino romano & parmesan work very well with this dish).

Nutrition Facts : Calories 600.3, Fat 42.2, SaturatedFat 25.5, Cholesterol 157.9, Sodium 515.4, Carbohydrate 39.7, Fiber 2.9, Sugar 2, Protein 18.2

Ingredients

20 ounces cheese tortellini (Costco brand)
10 ounces frozen chopped broccoli
10 ounces sliced portabello mushrooms
1/4 cup butter
2 1/2 cups heavy cream
2 tablespoons chopped parsley
1 teaspoon ground black pepper
1 cup shredded asiago cheese
1 cup grated parmesan cheese
6 minced garlic cloves

BROCCOLI AND TORTELLINI ALFREDO

This was in an insert in a magazine. It doesn't say, but it specifically calls for Green Giant broccoli florets, so I will assume it is from Green giant. Looks like it would be a very easy weeknight meal. Would be good with some grilled chicken added to it.

Provided by KaraRN

Categories Cheese

Time 20m

Yield 5 serving(s)

Number Of Ingredients 4

Broccoli and Tortellini Alfredo image

Steps:

Prepare broccoli and tortellini as directed on package. Drain; place in large serving bowl.
Meanwhile, heat Alfredo sauce in the saucepan. Pour sauce over broccoli and tortellini; toss to coat.
Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 379.4, Fat 9.6, SaturatedFat 4.8, Cholesterol 50, Sodium 473.6, Carbohydrate 55.8, Fiber 2.1, Sugar 1.1, Protein 19.2

Ingredients

1 (14 ounce) bag broccoli florets
1 (19 ounce) bag frozen tortellini
1 (1 lb) jar alfredo sauce
1/4 cup grated parmesan cheese

BROCCOLI AND TORTELLINI ALFREDO

Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 5

Number Of Ingredients 4

Broccoli and Tortellini Alfredo image

Steps:

Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 1 g

Ingredients

2 3/4 cups frozen broccoli florets
1 bag (19 oz) frozen cheese-filled tortellini
1 container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
1/4 cup shredded Parmesan cheese (1 oz)

More about "broccoli and tortellini alfredo recipes"

15 MINUTE BROCCOLI TORTELLINI ALFREDO | YELLOW BLISS ROAD

Web Feb 12, 2017 4 cups broccoli florets Italian flat-leaf parsley Instructions Bring a large pot of salted water to a boil over medium-high heat. Add …
From yellowblissroad.com
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Total Time 15 mins
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Calories 999 per serving

Bring a large pot of salted water to a boil over medium-high heat. Add tortellini and cook to package instructions. Add the broccoli during the last 2-3 minutes of cooking time. Drain and set aside.
In a large pan or skillet over medium-low heat melt the butter. Stir in garlic and cook for 1 minute. Stir in the milk/heavy cream. Bring to a simmer (small bubbles are starting to form around the edges - do not boil), then turn off heat and add in the Parmesan cheese, stirring until melted. Taste and add salt and pepper as desired.
Add the tortellini and broccoli to the sauce and toss to coat. Sprinkle with fresh chopped parsley and additional shredded Parmesan, if desired. Serve immediately.

Broccoli And Tortellini Alfredo Recipes

BROCCOLI TORTELLINI ALFREDO

"I indulge my weakness for Fettuccine Alfredo with this trimmer tortellini. It has the same rich flavor without the heaviness," says Mitzi Sentiff, Annapolis, Maryland. Nutmeg adds a lovely accent to the sauce.

TORTELLINI BROCCOLI BAKE

I usually make this dish for birthdays or holiday dinners. It's a great main dish or side dish. Everyone-even my young granddaughters-enjoys the combination of broccoli, cheese and tortellini.-Esther McCoy, Dillonvale, Ohio.

TORTELLINI ALFREDO WITH BROCCOLI & MUSHROOM

I was looking to add my veggies to a pasta dish and needed to use up my heavy cream and decided to experiment with this recipe. It came out pretty good, hope you like it. If you think this is too much food, you can alter the dimensions. I always like to double my recipes so I have leftovers

BROCCOLI AND TORTELLINI ALFREDO

This was in an insert in a magazine. It doesn't say, but it specifically calls for Green Giant broccoli florets, so I will assume it is from Green giant. Looks like it would be a very easy weeknight meal. Would be good with some grilled chicken added to it.

BROCCOLI AND TORTELLINI ALFREDO

Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.

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