Broccoli Blue Cheese Fettuccine Recipes

Steps:

• Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
• Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.

Steps:

• Steam broccoli until just tender, then chop. You should have about 21/4 cups.
• Melt butter in large skillet.
• Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.
• Toss sauce with hot pasta in a serving bowel.
• Add Blue cheese and toss to coat.
• Add Parmesan and toss again.
• Serve immediately with extra grated cheese and pepper.

Steps:

• Cook pasta according to directions. Add the broccoli when pasta almost done to partially cook it.
• Heat saucepan and melt butter. Lightly sauté the garlic. Add the drained pasta and broccoli and sauté for about 3-4 minutes, adding more butter if necessary. Add cracked black pepper.
• Transfer to serving bowl and mix in the crumbled blue cheese and grated parmesan cheese.
• Mix well and serve.