Broccoli Casserole 2 By Sallye Recipes

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AWESOME BROCCOLI-CHEESE CASSEROLE

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8



Awesome Broccoli-Cheese Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

BROCCOLI CASSEROLE II

This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long.

Provided by JENCOOK

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 7



Broccoli Casserole II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
  • In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
  • Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 35.2 g, Cholesterol 3.3 mg, Fat 13.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 3 g, Sodium 531.6 mg, Sugar 3.7 g

1 cup uncooked white rice
5 tablespoons margarine
1 cup chopped onions
1 cup chopped celery
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) jar processed cheese spread with jalapeno

BROCCOLI CASSEROLE

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!

Provided by Laura Baker

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13



Broccoli Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
  • In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
  • Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

Nutrition Facts : Calories 423 calories, Carbohydrate 11.8 g, Cholesterol 79 mg, Fat 39.2 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 12.1 g, Sodium 795.3 mg, Sugar 3.3 g

3 tablespoons butter
1 onion, chopped
2 (10 ounce) packages chopped frozen broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs, beaten
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon seasoned salt
1 ½ teaspoons lemon juice
12 buttery round crackers, crushed fine
2 tablespoons butter

BROCCOLI CASSEROLE (SALLYE)

This is a "demand" dish every holiday gathering. My oldest grandson demands that I make it. Simple and easy to make, but oh so good.

Provided by sallye bates @grandedame

Categories     Vegetables

Number Of Ingredients 8



BROCCOLI CASSEROLE (SALLYE) image

Steps:

  • Preheat oven to 350º. Crumble ritz crackers either in food processor or with mortar and pestle. Add butter to cracker crumbs and set aside.
  • Place broccoli in microwave safe bowl with 1 tablespoon water. Cover with paper plate or towel and cook on high for 5 minutes
  • Whisk together the salt and pepper, grated cheese, mayonnaise, milk and can of mushroom soup (undiluted) in a separate bowl Pour over broccoli and stir with wooden spoon until well blended, breaking up florets into small pieces.
  • Grease 9x13 baking dish and pour broccoli mixture into it. Spread mixture evenly over bottom of dish with spatula
  • Sprinkle buttered cracker crumbs over top of broccoli mix and pat down evenly
  • Cook in 350º oven for 45-60 minutes. Test for doneness by inserting clean knife into middle of dish. It if comes out clean, the dish is ready.

20 ounce(s) frozen broccoli florets
1/4 cup(s) mayonnaise
1/4 cup(s) milk
1 can(s) cream of mushroom soup (undiluted)
1 teaspoon(s) each of salt and ground pepper
1 to 2 cup(s) sharp cheddar cheese, grated
1-1/2 cup(s) ritz crackers, crumbled
1/2 stick(s) butter, softened

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