BROCCOLI-CHEESE CRESCENT SQUARES
These are so yummy, and easy to make too, a favorite in my house for a long time, they make a great snack or a main meal, served with a side salad. If desired the recipe may be doubled without any problem, it's a good idea to prepare a double batch of these, cause they won't last long!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Lightly grease a cookie sheet.
- Cook the rice in 1/2 cup water as directed on the package.
- In a medium bowl, combine the cooked rice, broccoli in cheese sauce, 1/4 cup grated Parmesan cheese, salt, pepper and pepper; mix well.
- Separate the dough into 4 rectangles.
- Firmly press perforations to seal.
- Press each to form a 6x3-inch rectangle.
- Mound generous 1/3 cup of broccoli mixture evenly onto one end of each dough rectangle.
- Fold and strech dough over the filling; press the edges to seal well (squares will be very full).
- With a fork, crimp the edges.
- Place on a cookie sheet.
- Brush with melted butter, sprinkle with 2 Tbsp of Parmesan cheese.
- Bake for 19-24 minutes, or until golden brown.
- ***NOTE***to quickly thaw frozen broccoli package, cut small slit in the center pouch; microwave on HIGH for 2-3 minutes, or until thawed.
BROCCOLI CHEDDAR CRESCENT RING
Your favorite comfort soup finds a cozy home in crescent dough. This shareable ring is perfect as a vegetarian option for a big crowd.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Add the broccoli, oil, crushed red pepper, garlic and 2/3 cup water to a large skillet and stir until combined. Cover and bring to a boil. Let the broccoli steam until bright green and just crisp tender, about 3 minutes. Remove the lid and let the water continue to boil until it is completely evaporated, 3 to 4 minutes. Stir in 1/2 teaspoon salt and a few grinds of pepper and transfer to a medium bowl. Let cool slightly, about 15 minutes. Stir the cream cheese.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the broccoli mixture over the short ends of the triangles closest to the ramekin. Cover the broccoli with the cheese slices and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the broccoli mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with Ranch dressing for dipping.
BROCCOLI CHEESE SQUARES
Make and share this Broccoli Cheese Squares recipe from Food.com.
Provided by Cookbook Barbie
Categories Cheese
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 baking pan with the butter.
- Steam broccoli until partially cooked, about three minutes.
- Cool and press dry.
- Beat eggs and milk until frothy.
- Thoroughly mix dry ingredients.
- Stir into egg mixture.
- Fold in broccoli, cheese and onion.
- Spoon into baking dish, spreading evenly.
- Sprinkle with seasoned salt.
- Bake at 350 for 35 minutes.
- Cool 5 minutes and cut into squares.
BROCCOLI CHEDDAR SQUARES
For many years, I've made these cheesy broccoli squares for tailgate parties, book club and other events. They're excellent served warm or hot, but we enjoy them cold, too. -Veronica Downen, Crystal Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli., Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture., Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.
Nutrition Facts : Calories 119 calories, Fat 7g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 259mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BROCCOLI CHEESE CRESCENT RING
Enjoy a great tasting dish that is fun to make and looks great with our Broccoli Cheese Crescent Ring. Combining cheddar and Swiss cheese with veggies and the zip of Dijon mustard, Broccoli Cheese Crescent Ring is perfect for entertaining.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Combine broccoli, red peppers and onions in large bowl.
- Mix all remaining ingredients except crescent dough until blended. Add to vegetable mixture; mix well.
- Unroll crescent dough; separate into 16 triangles. Arrange triangles in circle on parchment-covered baking sheet with wide ends of triangles overlapping in center and points facing edges of baking sheet, leaving 5-inch-diameter opening in center of baking sheet. Gently press edges of dough triangles together to form "base" for topping with filling, starting at center of ring and stopping 3 inches from center of ring; top with vegetable mixture.
- Bring outside points of triangles up over filling, then tuck under dough in center of ring to secure. (Note: The broccoli filling will not be completely covered with dough.)
- Bake 30 to 35 min. or until crust is golden brown and filling is heated through.
Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.6815 g, Sugar 0 g, Protein 6 g
CHICKEN AND BROCCOLI STUFFED CRESCENT ROLLS
We can do this two ways. You can dollop each individual crescent and roll them up the traditional way. Or you can leave two crescents together, pinch the seams at the perforation, making a rectangle and pile double the amount in. Then just gently pull the corners up and pinch it perfect.
Provided by Bev Weidner
Categories side-dish
Time 50m
Yield 8 to 14 servings, depending on size
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Heat the oil in a medium nonstick skillet over medium-high heat. Sprinkle the chicken with some salt and pepper and sear on one side for 5 minutes. Flip and sear for 5 minutes more. Transfer the chicken to a plate to let cool for 5 minutes, then give it a good chop.
- Meanwhile, add the broccoli to a food processor and pulse until finely minced. While the chicken is resting, add the broccoli to the skillet with a pinch of salt and saute until the broccoli slightly wilts and pops in color, 3 to 5 minutes, adding a little oil if needed.
- Combine the chicken, broccoli, mozzarella, mayonnaise, garlic powder, Italian seasoning and a pinch of salt in a large bowl until fully incorporated.
- Roll the crescents out two ways: You can unfold each individual triangle and dollop about 1 tablespoon of the chicken mixture at the thicker end, rolling it up to make sure the tip is on top. Or you can unroll two crescents together to make a rectangle, pinch them together at the perforation, dollop about 1/2 cup of the chicken mixture in the center and gently pull the corners together on top, pinching to seal.
- Place the crescent rolls on the prepared baking sheet and brush with the beaten egg. Sprinkle each with the Parmesan and bake until golden brown on top, 14 to 20 minutes depending on their size. Serve with any dipping sauces you prefer.
CHICKEN BROCCOLI CRESCENT SQUARES
This is my own creation of a recipe from a local restaurant that closed. This was my favorite along with their Robert Redford Pie. That's a recreation waiting to happen too! You may choose to used canned chicken to have even less prep or make triangles,instead of squares, for appetizers. Great with a salad to complete a light meal.
Provided by LisaS in Central Oh
Categories Lunch/Snacks
Time 35m
Yield 4 squares, 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend cream cheese with butter.
- Add chicken, salt, pepper, milk, and onion.
- Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
- Sprinkle top liberally with cooked broccoli.
- Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
- Brush tops with remaining butter.
- Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.
Nutrition Facts : Calories 369.2, Fat 22.4, SaturatedFat 12, Cholesterol 83.6, Sodium 446.8, Carbohydrate 34.3, Fiber 3.3, Sugar 4.2, Protein 8.7
More about "broccoli cheese crescent squares recipes"
CHEESY BROCCOLI-CHICKEN CRESCENT SQUARES RECIPE
From pillsbury.com
3.5/5 (3)Category EntreeServings 4Total Time 40 mins
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Make rice & broccoli as directed on bag for minimum cook time; open bag, and cool 5 minutes.
- Mound generous 1/2 cup chicken mixture evenly onto one end of each dough rectangle. Fold and stretch dough over filling; press edges to seal. (Squares will be very full.) With tines of fork, crimp edges. Place on cookie sheet. Brush with melted butter; sprinkle with Parmesan cheese.
YUMMY BROCCOLI-CHEESE SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (31)Category LunchServings 4Total Time 40 mins
- In medium bowl, mix cooked rice, broccoli in cheese sauce, 1/4 cup Parmesan cheese, salt and pepper.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Press each to form 6x3 1/2-inch rectangle. Mound generous 1/3 cup broccoli mixture evenly onto one end of each dough rectangle. Fold and stretch dough over filling; press edges to seal. (Squares will be very full.) With tines of fork, crimp edges. Place on cookie sheet. Brush with butter; sprinkle with 2 tablespoons Parmesan cheese.
BROCCOLI CHEDDAR SQUARES - YAY! FOR FOOD
From yayforfood.com
CRESCENT ROLL VEGGIE BARS - JUST A TASTE
From justataste.com
BROCCOLI CHEESE SQUARES – CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
CHEESY CHICKEN AND BROCCOLI CRESCENT RING RECIPE
From pillsbury.com
CRISPY BROCCOLI AND CHEESE CHICKEN POCKETS RECIPE
From pillsbury.com
CHICKEN BROCCOLI CHEESE CRESCENT ROLLS RECIPES
From yummly.com
CHEESY HOT HAM & BROCCOLI CRESCENT POCKETS - THE CREATIVE BITE
From thecreativebite.com
A SECRET INGREDIENT TAKES THIS CREAMY BROCCOLI CHEESE …
From flipboard.com
CHEESY CHICKEN AND BROCCOLI CRESCENT BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
CRESCENT ROLL VEGGIE BARS RECIPE - MARATHONS & MOTIVATION
From marathonsandmotivation.com
BROCCOLI CHEESE SQUARES - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
CHEESY CHICKEN BROCCOLI CRESCENT FOLDOVERS RECIPE - PILLSBURY.COM
From pillsbury.com
BROCCOLI-CHEESE CRESCENT SQUARES - LUNCHLEE
From lunchlee.com
33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES - DELISH
From delish.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #main-dish #snacks #rice #oven #dietary #pasta-rice-and-grains #white-rice #equipment
You'll also love