Rich And Delicious Crock Pot French Onion Soup Recipes

RICH AND DELICIOUS CROCK POT FRENCH ONION SOUP

This recipe is so easy it practically makes itself! It is a rich, hearty, beefy flavor and if you prefer something a little less rich in flavor and less fat (more light), reduce the beef broth to a 50/50 broth and water mixture and reduce the butter to half a stick. My family loves the heartiness of this recipe. It's a great...

Provided by Julie Jarrell Bailey

Categories Beef Soups

Time 6h15m

Number Of Ingredients 11

Rich and Delicious Crock Pot French Onion Soup image

Steps:

1. Heat crock pot to high temperature setting. Add butter, chopped onions and cover. Cook on high for 2 hours or until onions are translucent, stirring occasionally.
2. Add garlic, beef broth, salt/pepper and Worcestershire. Allow to cook 2 more hours on high. Add hot water and concentrated beef bouillon. Turn heat setting to low for 1 to 2 hours. About 15 minutes before serving, add dry sherry (optional). Turn off heat.
3. Lightly toast bread. Pour soup into serving dishes. Place toasted bread on top of soup, followed by sliced cheese. Set under oven broiler for a few minutes until cheese bubbles to your desire. Serve hot.
4. NOTE: If you're planning to make the crock pot soup while away from the house and unable to stop at the 2 hour increment to add ingredients, first cook the onions in the butter (or butter/oil) using a stovetop pot or pan until translucent (about 6 to 8 minutes). Place cooked onions and all other ingredients except dry sherry into the crock pot. Cook on low-heat for 6 to 8 hours. Follow instructions for adding the dry sherry (optional), the toast and cheese as directed above at the end of cooking time.

Ingredients

4-5 c vidalia (sweet) onions, chopped (about 3-4 jumbo size onions)
1 stick butter, unsalted
1-2 tsp garlic, minced (adjust to taste)
32 oz beef broth (can substitute for vegetable broth for vegetarian version)
2 Tbsp Worcestershire (omit if making vegetarian style)
1-1/2 c hot water
2 tsp concentrated beef bouillon (omit if making vegetarian)
3-4 Tbsp dry sherry (optional)
salt and pepper to taste
8 slice provolone cheese (or other white cheese, e.g., mozzarella, jarlsburg, swiss)
8 slice crusty bread, lightly toasted (we like pumpernickel or a baguette)

SLOW-COOKED FRENCH ONION SOUP

My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. -Ronda Eagle, Goose Creek, South Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 7h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Slow-Cooked French Onion Soup image

Steps:

Place butter in a 5-qt. slow cooker. Top with sweet and red onions; sprinkle with pepper. Cook, covered, on low until onions are tender, 5-6 hours., Stir in broth, water, wine, herbs and Worcestershire sauce. Cook, covered, on low until flavors are blended, 2-3 hours. Remove herb sprigs and bay leaf., To serve, preheat broiler. Place bread on a baking sheet; broil 4 in. from heat until lightly toasted, 1-2 minutes per side. Top bread with cheese; broil until cheese is melted, 1-2 minutes. Divide soup among eight bowls; top with cheese toasts and serve immediately.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 706mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

2 tablespoons butter, cubed
2 large sweet onions, halved and thinly sliced
1 large red onion, halved and thinly sliced
1/2 teaspoon coarsely ground pepper
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
3 cups water
3/4 cup white wine or regular-strength beef broth
2 fresh thyme sprigs
1 fresh parsley sprig, optional
1 bay leaf
2 teaspoons Worcestershire sauce
16 slices French bread (1/4 inch thick)
3/4 cup shredded Gruyere or Swiss cheese

CROCK POT FRENCH ONION SOUP

For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish.

Provided by Auntie Jan

Categories Vegetable

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6

Crock Pot French Onion Soup image

Steps:

Add first four ingredients to your crockpot.
Cover and cook on High for 4-6 hours.
Here comes the difference between most soups like this. Place a slice of cheese on the bottom of your bowl.
Add the soup followed by your croutons.
As you stir your soup all that good cheese gets swirled around.

Nutrition Facts : Calories 320.1, Fat 20.9, SaturatedFat 12.8, Cholesterol 56.3, Sodium 1169.7, Carbohydrate 20.6, Fiber 2.2, Sugar 4, Protein 13.1

Ingredients

3 medium onions, sliced thin
1/4 cup butter
4 cups beef broth
1 teaspoon Worcestershire sauce
2 cups toasted croutons
4 slices swiss cheese

RICH FRENCH ONION SOUP

For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 7h30m

Yield 10 serving(s)

Number Of Ingredients 8

Rich French Onion Soup image

Steps:

In a large skillet, sauté onions in butter until crisp-tender.
Transfer to an ungreased 5-quart slow cooker/crock pot.
Add the broth, Worcestershire sauce, and bay leaves.
Cover and cook on low for 5 to 7 hours or until the onions are tender.
Discard bay leaves.
Top each serving with french bread and cheeses.

Ingredients

6 large onions, chopped
1/2 cup butter
6 (10 1/2 ounce) cans condensed beef broth, undiluted
1 1/2 teaspoons Worcestershire sauce
3 bay leaves
10 slices French bread, toasted
shredded parmesan cheese
shredded mozzarella cheese

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SLOW COOKER FRENCH ONION SOUP RECIPE - EATING ON A DIME

Jan 14, 2021 Stir together and cook over medium low heat until the onions are brown and caramelized (approximately 30-45 minutes). Stir frequently during …
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Estimated Reading Time 5 mins

Place the onions, butter and brown sugar in a large non-stick sauce pan. Stir together and cook over medium low heat until the onions are brown and caramelized (approximately 30-45 minutes). Stir frequently during this time so that the onions do not burn at the bottom of the pan.
Once the onions are caramelized, place them in a 6 quarter slow cooker. Add the salt, pepper, thyme, bay leaf, beef broth and white wine to the crock pot as well.
Meanwhile, slice the baguette into 1 inch thick slices. Bake the slice at 350 degrees F for 5-7 minutes to heat and brown slightly.

Rich And Delicious Crock Pot French Onion Soup Recipes

RICH AND DELICIOUS CROCK POT FRENCH ONION SOUP

SLOW-COOKED FRENCH ONION SOUP

My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. -Ronda Eagle, Goose Creek, South Carolina

CROCK POT FRENCH ONION SOUP

For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish.

RICH FRENCH ONION SOUP

For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.

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