Broccoli Cheese Puff Recipes

TRIPLE-CHEESE BROCCOLI PUFF

This rich-tasting souffle is always on our Christmas morning menu. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Triple-Cheese Broccoli Puff image

Steps:

In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 578mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

Ingredients

1 cup sliced fresh mushrooms
1 tablespoon butter
3 ounces cream cheese, softened
6 large eggs
1 cup 2% milk
3/4 cup biscuit/baking mix
3 cups frozen chopped broccoli, thawed
2 cups shredded Monterey Jack cheese
1 cup 4% cottage cheese
1/4 teaspoon salt

BROCCOLI PUFF

The broccoli puff is always better the next day. I make this dish around the holidays, it goes great with turkey, lamb, pork and chicken, a nice side dish.

Provided by philip cocuzza

Categories Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Broccoli Puff image

Steps:

Preheat oven to 400°F.
Cook and drain the broccoli.
Combine undiluted soup, eggs, mayonnaise, cheese, onions, salt and pepper.
Stir in the drained broccoli.
Pour mixture in 1-1/2 quart baking dish.
Bake at 400°F for 25 minutes.
In the meantime, melt butter in a frying pan, toss in the croutons until butter is absorbed.
Add buttered croutons to baked broccoli the last 5 minutes of baking time.
Note: This dish is always better the next day.

Nutrition Facts : Calories 421, Fat 28.4, SaturatedFat 15.4, Cholesterol 122.5, Sodium 868.3, Carbohydrate 29.4, Fiber 4.3, Sugar 2.3, Protein 13.8

Ingredients

2 (10 ounce) boxes frozen chopped broccoli
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
2 eggs, well beaten
1 cup mayonnaise
1 cup grated cheddar cheese (I like to use 2 cups)
2 teaspoons grated onions
1/2-1 cup butter
1 (6 ounce) bag croutons
salt & pepper (to taste)

BROCCOLI-CHEESE PUFF

Here's a recipe I tend to lean on for make-me-feel-special comfort food. Based on a recipe from McCall's Cooking School, #6 under EGGS, CHEESE category. The introduction says, "A SAVORY VEGETABLE BREAD PUDDING. This is a truly magnificent vegetable side dish -- broccoli, cheddar cheese, and bread cubes baked in a basil-flavored egg custard and topped with rings of fresh bread. Prepare it up to 1 day in advance and then pop it into the oven to bake just before serving. The abundance of eggs and cheese makes this dish high in protein, and for a light lunch or dinner you need only add a big tossed salad." The only special tool that not every kitchen has is a 2.75-inch-diameter doughnut cutter required to give this dish its festive appearance; invest in one -- they're cheap! The resulting smiles will make you happy you did! You'll look like a genius! :) Neither prep nor cooking time includes 30 minutes standing time.

Provided by mersaydees

Categories < 4 Hours

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

Broccoli-Cheese Puff image

Steps:

In small saucepan, cook broccoli until tender according to package directions, separating broccoli as directed. Drain and set aside.
Thoroughly grease the inside of 9x13x2-inch ovenproof baking pan using the butter or margarine.
Using a large serrated knife, trim off and reserve crusts from bread slices. Using a 2.75-inch-diameter doughnut cutter, cut doughnut-shaped rounds from 8 slices of the bread. Cut bread trimmings and remaining 2 slices of bread into 1/4-inch cubes.
Coarsely shred Cheddar cheese. Place cheese, bread cubes, and drained chopped broccoli into a large mixing bowl. Toss well and spoon into the prepared baking pan.
Arrange doughnut-shaped bread rings on top of broccoli mixture, overlapping them if necessary. Beat eggs in same mixing bowl with a wire whisk or a rotary or portable electric mixer. Add milk, dried basil leaves, salt, and papper. Beat until smooth.
Pour seasoned egg-milk mixture over broccoli and bread in pan. Let stand 30 minutes. (This much can be done up to 1 day in advance. Cover broccoli mixture with aluminum foil, removing from 'fridge about 1 1/4 hours before you plan to serve dinner.).
Heat oven to 350°.
Place uncovered pan on center rack in oven. Bake 60 to 65 minutes or until mixture is puffed and lightly browned, or when a knife inserted in center of puff comes out clean.
Serve immediately.

Nutrition Facts : Calories 412.8, Fat 25.7, SaturatedFat 14.6, Cholesterol 225.8, Sodium 901.4, Carbohydrate 23.4, Fiber 1.8, Sugar 2.3, Protein 22.2

Ingredients

1 (10 ounce) package frozen chopped broccoli
2 tablespoons butter or 2 tablespoons margarine, softened
10 slices day-old white bread
12 ounces sharp cheddar cheese
6 eggs
3 1/2 cups milk
1/2 teaspoon dried basil leaves
1 teaspoon salt
1/8 teaspoon pepper

HAM AND BROCCOLI PUFFS

These starters look complex, but they're easy to make and still very elegant. -Lynda McCulloch, San Antonio, Texas

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 8

Ham and Broccoli Puffs image

Steps:

In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares. , Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal., Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 146mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

4 cups frozen broccoli florets, thawed and finely chopped
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded Swiss cheese
1/4 pound thinly sliced deli ham, finely chopped
1/2 cup finely chopped fresh mushrooms
1/4 teaspoon salt
1 package (17.3 ounces) frozen puff pastry, thawed
2 large eggs, beaten

BROCCOLI PUFF

This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish.

Provided by Cyrene

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Broccoli Puff image

Steps:

Cook broccoli; drain.
Place broccoli in casserole dish.
In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
Pour over broccoli.
Combine butter and crumbs; sprinkle on top.
Bake at 350 for 45 minutes.

Nutrition Facts : Calories 160.2, Fat 9.7, SaturatedFat 4.5, Cholesterol 47.5, Sodium 506.6, Carbohydrate 12.3, Fiber 2.2, Sugar 2.4, Protein 7.3

Ingredients

1 lb broccoli, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 ounces shredded cheddar cheese
1/4 cup milk
1/4 cup mayonnaise
1 egg, beaten
1/4 cup dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

More about "broccoli cheese puff recipes"

BROCCOLI PUFF | NORINE'S NEST

Web Mar 29, 2019 Pour over the broccoli and spread evenly over the top. Combine bread crumbs and melted butter. Sprinkle over the top of the …
From norinesnest.com
4.4/5 (14)
Total Time 55 mins
Category Side Dishes
Calories 218 per serving

Broccoli Cheese Puff Recipes

TRIPLE-CHEESE BROCCOLI PUFF

This rich-tasting souffle is always on our Christmas morning menu. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham. -Maryellen Hays, Wolcottville, Indiana

BROCCOLI PUFF

The broccoli puff is always better the next day. I make this dish around the holidays, it goes great with turkey, lamb, pork and chicken, a nice side dish.

BROCCOLI-CHEESE PUFF

HAM AND BROCCOLI PUFFS

These starters look complex, but they're easy to make and still very elegant. -Lynda McCulloch, San Antonio, Texas

BROCCOLI PUFF

This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish.

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