Broccoli Cheese Squares Recipes

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BROCCOLI CHEESE SQUARES

Make and share this Broccoli Cheese Squares recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 10



Broccoli Cheese Squares image

Steps:

  • Grease a 9x13 baking pan with the butter.
  • Steam broccoli until partially cooked, about three minutes.
  • Cool and press dry.
  • Beat eggs and milk until frothy.
  • Thoroughly mix dry ingredients.
  • Stir into egg mixture.
  • Fold in broccoli, cheese and onion.
  • Spoon into baking dish, spreading evenly.
  • Sprinkle with seasoned salt.
  • Bake at 350 for 35 minutes.
  • Cool 5 minutes and cut into squares.

3 tablespoons butter or 3 tablespoons margarine
20 ounces frozen chopped broccoli
3 large eggs
1 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
4 cups shredded cheddar cheese
2 tablespoons finely chopped onions
seasoning salt

BROCCOLI CHEDDAR SQUARES

For many years, I've made these cheesy broccoli squares for tailgate parties, book club and other events. They're excellent served warm or hot, but we enjoy them cold, too. -Veronica Downen, Crystal Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 dozen.

Number Of Ingredients 8



Broccoli Cheddar Squares image

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli., Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture., Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.

Nutrition Facts : Calories 119 calories, Fat 7g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 259mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 large eggs
1 cup 2% milk
4 cups shredded cheddar cheese
3 packages (12 ounces each) frozen chopped broccoli (about 11 cups), thawed and drained
2 tablespoons butter

BROCCOLI - CHEESE SQUARES

A new twist on brunch

Provided by Erica Wiley

Categories     Other Appetizers

Time 45m

Number Of Ingredients 10



Broccoli - Cheese Squares image

Steps:

  • 1. Grease a 9 x 13 pan with butter. Steam broccoli until partially cooked, about 3 minutes. Cool and press dry. Beat eggs, milk until frothy. mix flour baking powder and salt. stir into egg mixture, mixing well
  • 2. Fold in broccoli, cheese and onion. Spoon into baking dish, spread evenly. sprinkle with seasoned salt.
  • 3. Bake at 350 for about 35 min. or until set and lightly browned. Let stand for 5 mins then cut into bite - sized squares.

3 Tbsp oleo softened
2 (10oz) packages frozen chopped broccoli
3 large eggs
1 c all purpose flour
pinch seasoned salt
1 tsp salt
1 tsp baking powder
4 c mild cheddar cheese, shredded
2 Tbsp finely chopped onion
1 c milk

BROCCOLI & CHEDDAR BARS

These bars are so good. It's another well received dish the folks at Church enjoyed..so easy too! I used mushrooms today, you can leave them out if you prefer...sometimes I add some heat to them by adding red pepper flakes... These can be eaten cold as well as hot, that's what makes them nice to take somewhere. Enjoy!

Provided by Cassie *

Categories     Vegetable Appetizers

Time 45m

Number Of Ingredients 9



Broccoli & Cheddar Bars image

Steps:

  • 1. Preheat oven to 350 degree F. In a 9 x 13 baking dish, place butter and place in oven to melt.
  • 2. In a large bowl, thoroughly mix all other ingredients together.
  • 3. Spread into pan evenly.
  • 4. Bake for 30 - 35 minutes. Leave cool for a few minutes before cutting.

4 Tbsp butter
1 - 14 oz bag, small frozen broccoli florets thawed ( i use birdseye )
1 small onion, chopped - i used red today
1 c flour
3 eggs
3/4 tsp salt
16 oz cheddar cheese - i used sharp
1 tsp baking powder
1/4 c chopped mushrooms - optional

BROCCOLI BISCUIT SQUARES

With a cheesy biscuitlike crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. -Vi Janus, Pelican Lake, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12



Broccoli Biscuit Squares image

Steps:

  • In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. , Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. , In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 544 calories, Fat 30g fat (13g saturated fat), Cholesterol 213mg cholesterol, Sodium 1286mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.

1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
1 small onion, chopped
2 cups biscuit/baking mix
2 cups shredded cheddar cheese, divided
1/4 cup grated Parmesan cheese
1/2 cup water
3 cups frozen chopped broccoli, thawed and drained
4 large eggs
1/2 cup milk
1 teaspoon salt
Dash pepper

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