Kiss My Grits Casserole Recipes

Steps:

• Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
• In a large saucepan, bring water and milk to a boil.
• Add in the soup mix and whisk until blended.
• Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
• Cook and stir grits for 5 minutes or until they are thick and creamy.
• Take saucepan from heat.
• In a small saucepan or skillet, melt butter over medium heat.
• Saute/stir onion and garlic for 3-5 minutes or until they are softened.
• Add onion-garlic mixture to grits; stir to combine.
• Add eggs and cheese to grits; stir to combine.
• Transfer mixture to baking dish.
• Bake in a 350° oven for about 1 hour or until set.

Steps:

• Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 50-55 minutes or until the top begins to brown.

Steps:

• 1. Combine water, milk, salt and pepper ( to your liking) Bring to a boil
• 2. Add grits. Stir, cover and cook for 5 minutes on low.
• 3. Saute' onion and sausage in a nonstick skillet until onion is transparent and sausage is not pink. Drain fat.
• 4. In a bowl, combine grits, sausage, and onion mixture.
• 5. also add beaten egg, 1 cup of cheese and tabasco sauce ( to your taste) Stir.
• 6. Spray 2-quart casserole dish with Pam cooking spray Bake at 350* for 30 minutes
• 7. The last 10 minutes of cook time, top with the remaining 1 cup of cheddar cheese