HEAVENLY FRANGELICO SHAKE
A very special shake for adults only! Sinfully delicious with the creamy flavors of chocolate and hazelnut! Photo by me.
Provided by Kelly Williams
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.
FRANGELICO ICE CREAM (HAZELNUT)
Adapted from Bon Appetit's RSVP section. This recipe supposedly originated from a restaurant in Orlando, Florida. If you can't find Frangelico liqueur, I imagine this would be equally tasty with a different nut flavored liqueur. There are a few recipes on Zaar for making homemade Frangelico that you might wish to try in this.
Provided by HeatherFeather
Categories Frozen Desserts
Time 6h10m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream, milk, honey and sugar in a large pan.
- Cook, sitrring, over medium heat, until sugar dissolves and mixture starts to come to a simmer.
- Remove from heat.
- Whisk egg yolks in a bowl, then whisk in a small amount of the hot milk mixture.
- Whisk in another small amount the milk mixture, then combine the two mixtures back ni the pan.
- Stir and cook over medium heat until it begins to thicken slightly- it is ready when you can take a spoon, swipe your finger down the back, and leave a line; approximately 2 minutes (DO NOT BOIL!).
- Pour mixture into a mesh strainer set over a large bowl.
- Transfer to a covered pitcher and chill until very cold in the fridge, at least 4 hours.
- Prepare your ice cream machine according to manufacturer's directions.
- Pour chilled batter into the ice cream machine and freeze according to manufacturer's instructions.
- Once ftreezing cycle is complete, ice cream will still be fairly soft- transfer to a freezer safe, airtight container and let ripen in the real freezer until firm, about 2 hours.
- Keeps in freezer for up to 3 days.
Nutrition Facts : Calories 272, Fat 20.8, SaturatedFat 12.2, Cholesterol 196.8, Sodium 40.8, Carbohydrate 18.7, Sugar 17.5, Protein 4.1
CHOCOLATE HAZELNUT PRALINE TORTE WITH FRANGELICO WHIPPED CREAM
Categories Cake Milk/Cream Food Processor Mixer Chocolate Dessert Bake Frangelico Hazelnut Gourmet
Yield Makes 1 torte
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter an 8 1/2-inch springform pan (2 inches deep) or other cake pan with same dimensions and line bottom with a round of wax paper. Butter paper and dust pan with flour, knocking out excess flour.
- In a food processor pulse praline until ground fine. Reserve 1/4 cup ground praline and transfer remaining praline to a bowl. In food processor pulse chocolate until finely ground and add to bowl of praline.
- In a bowl with an electric mixer cream together butter, salt, and 1/4 cup sugar until light and fluffy. Beat in yolks, 1 at a time, beating well after each addition, and beat in vanilla. Stir in praline chocolate mixture (mixture will be very thick).
- In another bowl with cleaned beaters beat whites until foamy and add a pinch salt and remaining 1/4 cup sugar in a steam, beating until meringue just holds stiff peaks. Fold one third meringue into yolk mixture to lighten and fold in remaining meringue gently but thoroughly. Pour batter into pan and smooth top.
- Bake tort in middle of oven 45 to 55 minutes, or until it begins to pull away from side of pan. Cool torte in pan on a rack (torte will fall slightly and continue to set as it cooks) and remove from pan. Torte may be made 1 day ahead and chilled, covered. Bring torte to room temperature before serving.
- In a bowl with an electric mixer beat cream until it just holds soft peaks. Stir in Frangelico and half of reserved praline.
- Top torte with whipped cream and sprinkle with remaining reserves praline. Serve torte immediately.
FRANGELICO ICE CREAM
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Bring first 4 ingredients to boil in heavy medium saucepan. Remove from heat. Whisk yolks in large bowl to blend. Gradually whisk hot cream mixture into yolks. Return to pan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain into bowl. Whisk in liqueur. Refrigerate uncovered until cold. Process custard in ice cream maker according to manufacturer's instructions. Store covered in freezer.
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- Frangelico Chocolate Cake Shot. Whether you simply love cake or you're looking to celebrate a birthday in a unique way, this Frangelico chocolate cake shot is the perfect sweet sip.
- Frangelico Coffee. Frangelico coffee is similar to Irish coffee, but with a nutty flavor. If you're looking for a hot drink, this is a great use of Frangelico.
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- Frangelico Spritz. Use a semi-sweet, sparkling white wine in this yummy spritzer, such as an extra-dry Prosecco or Moscato d'Asti. Ingredients. 1½ ounces Frangelico.
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