Broccoli En Bleu Ala Rick Recipes
BROCCOLI ALA RITZ CASSEROLE
This is a tasty broccoli and cheese side dish, it is easy to make and goes well with almost anything. Delicious!
Provided by ThatJodiGirl
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook and drain the broccoli.
- Place broccoli in a buttered, 2 quart casserole baking dish.
- Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli.
- Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish.
- Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .
Nutrition Facts : Calories 506.7, Fat 40, SaturatedFat 13.9, Cholesterol 44.8, Sodium 1314, Carbohydrate 25.1, Fiber 4.7, Sugar 8.1, Protein 14.8
BROCCOLI AND CHICKEN A LA KING
Make and share this Broccoli and Chicken a la King recipe from Food.com.
Provided by Cindy Hartlin
Categories Chicken
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- MICROWAVE DIRECTIONS: In 2-quart microwave-safe casserole, combine all
- ingredients.
- Cover with microwave-safe waxed paper.
- Microwave on HIGH for 6-8 minutes or until hot, stirring once halfway through cooking.
- If desired, serve over toast or hot cooked rice. Three 1-cup servings.
Nutrition Facts : Calories 150.3, Fat 8.3, SaturatedFat 3, Cholesterol 16.7, Sodium 715.8, Carbohydrate 14.2, Fiber 1.6, Sugar 1.6, Protein 6.1
BROCCOLI EN BLEU ALA RICK
Make and share this Broccoli En Bleu Ala Rick recipe from Food.com.
Provided by teapotter
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt together the cream cheese, blue cheese, butter, salt and flour.
- Add milk and bring to a boil.
- Add broccoli and mix well.
- Transfer to a 1 quart greased casserole and top with bread crumbs.
- Bake 1/2 hour.
- Jo Anne in Spokane
Nutrition Facts : Calories 368.7, Fat 24.7, SaturatedFat 15.2, Cholesterol 68.5, Sodium 952.9, Carbohydrate 23.6, Fiber 5, Sugar 2.9, Protein 15.9
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