Brownie Cobbler Recipes

Steps:

• Preheat oven to 350 degrees.
• Melt butter and chocolate in a large heat-proof mixer bowl set over simmering water. Remove the pan of water from the heat and allow the mixture to cool.
• Add the sugar and beat well, then add the eggs, 1 at a time, beating well with each addition.
• Add vanilla, flour, salt and nuts; stir and scrape down the bowl until the mixture is well-blended.
• Pour into a greased 9x13-inch pan and bake fora pproximately 1 hour, or until set. (Center will still be somewhat soft.)
• Allow the brownie cobbler to cool completely before cutting into serving pieces.

Steps:

• Preheat oven to 350°F.
• Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
• Bake in oven for 15 minutes, until brownies are halfway done.
• Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
• Remove half-baked brownies and spoon cherry filling as evenly as possible.
• Sprinkle cake mixture over cherry filling layer.
• Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
• Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!

Steps:

• Preheat oven to 350º F.
• Melt chocolate and butter together, I used the microwave.
• Spray 13 x 9-inch baking dish with cooking spray.
• Pour sweetened thickened berries in bottom of dish.
• Whisk together sugar, eggs and vanilla extract in bowl.
• Whisk in melted chocolate.
• Stir in flour and nuts.
• Pour batter over berries, smooth with spatula.
• Bake until a wooden pick inserted into center of brownie comes out clean, about 45 minutes.
• Let stand 15 minutes.
• Serve warm with whipped cream or ice cream.