Broccoli Lovers Casserole Ii Recipes

Steps:

• Place broccoli in microwave safe dish and microwave on high 5-6 minutes until defrosted. Drain thoroughly and set aside.
• In bowl, mix crackers and butter; pat half of mix onto bottom of 10" pie plate. Set aside remaining cracker mix.
• In another bowl, mix broccoli with with remaining ingredients.
• Pour into pie plate and top with remaining crackers.
• Microwave on medium 18-21 minutes until filling is set.
• Let stand 6-8 minutes. Cut into wedges.
• If baking, preheat oven to 350°F.
• Bake 35-45 minutes until center is set.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
• In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
• Bake in preheated oven for 35 minutes.

Steps:

• Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.

Steps:

• Preheat oven to 350 F (175 degrees C).
• In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.