ZESTY BARBEQUE MARINADE
This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.
Provided by Block
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 20
Number Of Ingredients 15
Steps:
- In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
- Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 9.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 567.6 mg, Sugar 5.1 g
QUICK AND EASY ZESTY MARINATED MUSHROOMS
These are such a crowd pleaser people can't believe they are so easy to make. The hardest part is waiting for them to be done so you can eat them.
Provided by Alskann
Categories Vegetable
Time 46m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place mushroom caps in a gallon zip-loc bag with salad dressing. Marinate for at least 30 minutes.
- Preheat grill medium high heat.
- Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan. Close grill lid.
- ***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.***.
- Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.
- Turn mushrooms and cook 5 more minutes.
- You can baste with excess marinade if you wish at anytime during the cooking process.
- These are very hot so "try" to let them cool a little before taking your first bite.
- Enjoy!
- (Preparation time includes marinating time).
Nutrition Facts : Calories 126.7, Fat 11, SaturatedFat 1.7, Sodium 629, Carbohydrate 6.4, Fiber 0.8, Sugar 4.4, Protein 2.5
ZESTY ITALIAN DIP
Make and share this Zesty Italian Dip recipe from Food.com.
Provided by Lizzie Rodriquez
Categories European
Time 1m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix inrgredients in a large bowl.
- Enjoy.
Nutrition Facts : Calories 51, Fat 4.5, SaturatedFat 2.8, Cholesterol 14.7, Sodium 15.5, Carbohydrate 1.6, Sugar 0.1, Protein 1.1
ZESTY TOMATO DIP
Make and share this Zesty Tomato Dip recipe from Food.com.
Provided by JenniferK2
Categories Low Protein
Time 5m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together by hand.
- Chill 1 hour; serve with crackers, tortilla chips and veggies.
Nutrition Facts : Calories 72.3, Fat 5.9, SaturatedFat 1.8, Cholesterol 8.5, Sodium 231.3, Carbohydrate 5.1, Fiber 0.7, Sugar 2.2, Protein 0.6
ZESTY DIP
Make and share this Zesty Dip recipe from Food.com.
Provided by Boise Cook
Categories High In...
Time 15m
Yield 3 1/2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese, chiles, and jam together until smooth, spread into a shallow serving dish.
- sprinkle with cheese.
- cover and refrigerate untill chilled.
Nutrition Facts : Calories 311.4, Fat 23.4, SaturatedFat 14.8, Cholesterol 73.7, Sodium 416, Carbohydrate 16.8, Fiber 0.4, Sugar 10.9, Protein 9.2
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