Broccoli Pineapple Salad Recipes
BROCCOLI PINEAPPLE SALAD WITH ORANGE DRESSING
I just love summer...especially salads with veggies. I decided to make one with pineapple and it turned out so good. The dressing is my own creation with orange juice and cider vinegar. I hope y'all enjoy this at your next bbq. Southern Food With Flare
Provided by Tammy Brownlow
Categories Other Salads
Time 10m
Number Of Ingredients 12
Steps:
- 1. Prep veggies and add them to a plastic container.
- 2. Mix dressing ingredients. Taste for salt and pepper. Pour over veggies. Stir to combine. Refrigerate until ready to serve. Enjoy!
PINEAPPLE RAISIN BROCCOLI SALAD
Make and share this Pineapple Raisin Broccoli Salad recipe from Food.com.
Provided by carolinafan
Categories Summer
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook bacon over medium heat until brown. Drain bacon on paper towels; set aside.
- In large bowl combine broccoli, cheese, pineapple, raisins and onion.
- Crumble bacon; add to broccoli mixture.
- For dressing, in small bowl stir together mayonnaise, sugar and vinegar.
- Pour over broccoli mixture; toss to coat.
- Cover and chill for 2 to 4 hours.
PINEAPPLE BROCCOLI SLAW
Make and share this Pineapple Broccoli Slaw recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine coleslaw mix, pineapple, broccoli, sunflower seeds and green chiles.
- Add dressing and red pepper flakes and toss. Toss again before serving.
Nutrition Facts : Calories 134.2, Fat 10, SaturatedFat 1.7, Sodium 15.9, Carbohydrate 11.2, Fiber 2.5, Sugar 6.5, Protein 2.3
BROCCOLI PINEAPPLE SALAD
Great for gatherings. It has a different twist on usual salads and is very fresh tasting.
Provided by Jean Moore @jmoor
Categories Other Salads
Number Of Ingredients 12
Steps:
- Wash and chop veggies and fruit, add to a bowl with lid (tupperware style)to allow turning upside down while chilling
- Mix the juice and oil together and shake well to blend. Add remaining ingredients and shake after each addition. (If using olive oil, do not refrigerate as the oil will solidify)
- Near serving time add the dressing and turn upside down a few times to distribute the dressing into the salad. Chill briefly. Turn upside down again before opening.
- Place into a nice serving dish and garnish with the nut mix of your choice. VOILA! Everyone who has had it loved it!
- You can garnish with any nuts or fruits you like. You can substitute canned pineapple (drained) if fresh is not available. Leeks have a milder flavor than onions, but if you really like strong onion flavor you can substitute thinly sliced white onions.
BROCCOLI SALAD WITH PINEAPPLE-PEANUT DRESSING
This was inspired by a recipe on drfuhrman.com and is one of our favorite salads. I've taken it to picnics and been asked for the recipe.
Provided by Anne Sainz
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk peanut butter, honey and pineapple juice in a large bowl until smooth.
- Mix in raisins, sunflower seeds and onion.
- Add broccoli and mix well.
- Chill and serve.
Nutrition Facts : Calories 494.2, Fat 26.5, SaturatedFat 4.3, Sodium 253.5, Carbohydrate 55.6, Fiber 12.3, Sugar 28.7, Protein 21.1
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