Easy Baked Taco Chicken Recipes

Steps:

• In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. , Place bone side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear.

Steps:

• 1. You may use any parts of the chicken you like, but remember that the bone in will take about 45 minutes total time, or till juices run clear. Boneless only needs about 25 minutes total at 425 degrees F.
• 2. Prepare a large jelly roll size pan, by lining with foil and spraying with non stick cooking spray. Set aside till needed. Preheat oven to 425 degrees F.Picture was before I added the foil.
• 3. Rinse chicken parts and put in a large platter.Leave somewhat wet so breading will adhere to chicken.I am saving calories by not dipping in melted butter.
• 4. In a large zip lock bag add the taco seasoning, the montreal Chicken seasoning, garlic powder, parmesan cheese blend, and panko bread crumbs, shake till completely mixed.
• 5. Now add Chicken one piece at a time to zip lock bag, then shake to coat on all sides then place on prepared cookie sheet.Leave a little space between each piece. Repeat till all bone in pieces are done.Can spray lightly with non stick cooking spray if desired. Then place in oven and cook for 20 minutes.DON'T FORGET TO SET THE TIMER. During this time prepare the boneless chicken breasts.
• 6. AFTER THE 20 MINUTES has elapsed. Remove pan from oven and add the boneless chicken breast. Return to oven, and set timer for 25 additional minutes at same temperature of 425 degrees F. This should be enough time for all pieces to cook completely. Juices should run clear if pierced.
• 7. Remove from oven when done and serve promply while still hot.

Steps:

• Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
• In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
• To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.

Steps:

• Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
• Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.
• Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.
• Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.