Broccoli Puff Recipes

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TRIPLE-CHEESE BROCCOLI PUFF

This rich-tasting souffle is always on our Christmas morning menu. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10



Triple-Cheese Broccoli Puff image

Steps:

  • In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 578mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

1 cup sliced fresh mushrooms
1 tablespoon butter
3 ounces cream cheese, softened
6 large eggs
1 cup 2% milk
3/4 cup biscuit/baking mix
3 cups frozen chopped broccoli, thawed
2 cups shredded Monterey Jack cheese
1 cup 4% cottage cheese
1/4 teaspoon salt

BROCCOLI PUFF

This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish.

Provided by Cyrene

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8



Broccoli Puff image

Steps:

  • Cook broccoli; drain.
  • Place broccoli in casserole dish.
  • In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
  • Pour over broccoli.
  • Combine butter and crumbs; sprinkle on top.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 160.2, Fat 9.7, SaturatedFat 4.5, Cholesterol 47.5, Sodium 506.6, Carbohydrate 12.3, Fiber 2.2, Sugar 2.4, Protein 7.3

1 lb broccoli, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 ounces shredded cheddar cheese
1/4 cup milk
1/4 cup mayonnaise
1 egg, beaten
1/4 cup dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

BROCCOLI PUFF

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 6



Broccoli Puff image

Steps:

  • Preheat oven to 325°F. Grease 1 1/2 qt casserole dish. Mix Bisquick, milk, eggs and salt until smooth. Stir in broccoli and cheese.
  • Pour into casserole dish.
  • Bake until knife comes out clean, just under an hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cup Bisquick
1 cup milk
2 eggs
1/2 tsp salt
16 oz frozen chopped broccoli, cooked as directed on package
1 cup shredded cheddar

CHEESY BROCCOLI PUFFS

This recipe is sponsored by Birds Eye®. These impressive Thanksgiving appetizers are easy to prep thanks to frozen broccoli and store-bought puff pastry. Tucked inside each golden packet is a delicious mixture of vegetables, melty mozzarella, creamy ricotta and fragrant dill. A sprinkle of sesame seeds is the perfect finishing touch.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 48 puffs

Number Of Ingredients 13



Cheesy Broccoli Puffs image

Steps:

  • Preheat the oven to 400 degrees F. Line 3 baking sheets with parchment paper or silicone baking mats.
  • Cook the broccoli according to the package directions. Transfer to a colander to drain until cool, about 5 minutes.
  • Transfer the broccoli to a large bowl and add the mozzarella, feta, ricotta, dill, chives, red pepper flakes, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper. Stir together with a large spoon, using the back of it to crush any large broccoli florets. Set aside.
  • Whisk the egg with 1 tablespoon water in a small bowl. Set aside.
  • Roll out a sheet of the puff pastry on a clean work surface into a 12-inch square, dusting with flour as needed to prevent sticking. Cut the puff pastry into sixteen 3-inch squares with a pizza wheel or knife. Place 1 tablespoon of the broccoli mixture in the center of each square. Working with a square at a time, pinch together 2 opposite corners, then pinch together the remaining 2 corners to create a small packet. Transfer the packets to a baking sheet. Repeat with the remaining puff pastry and filling. Brush the packets with the egg wash and sprinkle with the sesame seeds.
  • Working in batches if needed, bake the packets until golden and bubbly, 20 to 22 minutes.

One 10.8-ounce bag frozen broccoli florets, such as Birds Eye® Steamfresh® Broccoli Florets
1 1/2 cups shredded mozzarella (about 6 ounces)
1 cup crumbled feta (about 6 ounces)
1 cup part-skim ricotta
1/4 cup fresh dill, chopped
2 tablespoons chopped chives
1/4 teaspoon crushed red pepper flakes
Zest of 1 lemon
Kosher salt and freshly ground black pepper
1 large egg
3 sheets frozen puff pastry (from one-and-a-half 17.3-ounce packages), thawed
All-purpose flour, for dusting, optional
1 tablespoon sesame seeds

BROCCOLI PUFF

Make and share this Broccoli Puff recipe from Food.com.

Provided by Colleen M Schmehl

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6



Broccoli Puff image

Steps:

  • Heat oven at 325 degrees.
  • Butter 5 1/2 cup souffle dish or 1 1/2 qt.
  • casserole dish.
  • Cook broccoli as directed on package.
  • Drain.
  • Beat Bisquick, milk, eggs and salt with hand mixer until smooth.
  • Stir in broccoli and cheese.
  • Pour into souffle or casserole dish.
  • Bake until knife inserted halfway between center and edge comes out clean.
  • About 1 hr.

Nutrition Facts : Calories 236.6, Fat 12.7, SaturatedFat 6.2, Cholesterol 96.4, Sodium 438.1, Carbohydrate 19.4, Fiber 3.3, Sugar 3.8, Protein 12.4

2 (10 ounce) packages frozen chopped broccoli
1 cup Bisquick
1 cup milk
1/4 teaspoon salt (optional)
2 eggs
1 cup shredded cheddar cheese

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