PENNE PRIMAVERA
A great, flavorful pasta dish for the summertime when you don't want something heavy.
Provided by calead910
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and garlic in a large skillet over medium heat. When garlic is tender, remove from skillet and set aside. Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through.
- In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Cook for 5 minutes, or until pasta is almost al dente. Remove and discard garlic clove.
- Transfer the partially cooked pasta and broth to the skillet. Mix in the peas. Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender. Toss with the Parmesan cheese to serve.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 53.6 g, Cholesterol 8.8 mg, Fat 8 g, Fiber 5.7 g, Protein 14.9 g, SaturatedFat 2.5 g, Sodium 426.6 mg, Sugar 4.9 g
ONE-POT PASTA PRIMAVERA RECIPE BY TASTY
Here's what you need: broth, linguine, broccoli floret, asparagus, small onion, garlic, red pepper flakes, salt, pepper, olive oil, mushroom, heavy whipping cream, grated parmesan cheese, fresh parsley
Provided by Indiana Fawcett
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
- Add the mushrooms and bring to a boil.
- Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
- Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
- If the liquid hasn't been completely absorbed, let the pasta sit off the heat for an additional few minutes.
- Enjoy!
Nutrition Facts : Calories 1213 calories, Carbohydrate 129 grams, Fat 69 grams, Fiber 8 grams, Protein 19 grams, Sugar 18 grams
PASTA PRIMAVERA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the vegetables: Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the carrots and cook for 1 minute. Then add the broccoli; cook for another minute. Add the red peppers; cook 1 minute more. Remove the vegetables from the skillet and set aside.
- To the skillet, add the butter and the remaining 1 tablespoon oil; allow to heat up. Add the mushrooms, zucchini and squash, and cook until starting to soften, 2 to 3 minutes. Remove the vegetables from the skillet and add them to the other vegetables. Set aside.
- For the sauce: Add the garlic and onions to the skillet, and cook until starting to turn translucent, about 2 minutes.
- Next, pour in the chicken broth and wine; stir, scraping the bottom of the pan to loosen all the flavorful bits. Cook for 3 to 4 minutes, until reduced by about half. Stir in the cream and Parmesan, and allow the cheese to melt. Add salt and black pepper to taste.
- Add the cooked vegetables to the sauce, along with the peas and basil; stir to combine. If the sauce needs a little more liquid, splash in a small amount of broth. Place the cooked pasta in a large serving bowl and pour all the contents of the skillet over the pasta; toss to combine. Sprinkle with extra basil, and serve with extra Parmesan.
More about "broccoli veggie pasta primavera recipes"
PASTA PRIMAVERA (HOW TO MAKE AHEAD, VEGGIE VARIATIONS, TIPS
From carlsbadcravings.com
Reviews 16Servings 6Cuisine ItalianCategory Main Dish
- Cook pasta in salted water according to package directions. Reserve 1/2 cup pasta water before draining.
- Meanwhile, heat 3 tablespoons olive oil in a large, deep saucepan/skillet over medium-high heat. Add red onions and broccoli and sauté 3 minutes.
- Add squash, zucchini, asparagus, bell peppers, tomatoes, and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Sauté 2 minutes or until veggies are tender-crisp. Transfer veggies to a large bowl; set aside.
- To the now empty skillet, heat 1 tablespoon olive oil over medium heat. Add garlic and red pepper flakes and sauté 30 seconds. Turn heat to low and add heavy cream. Whisk chicken broth with cornstarch and add to skillet along with oregano, parsley, thyme, and 1/4 teaspoon salt.
BEST PASTA PRIMAVERA WITH ROASTED VEGETABLES - THE …
From themediterraneandish.com
4.8/5 (90)Calories 303 per servingCategory Main Course
- Place the vegetables in a large mixing bowl. Add garlic, oregano, and thyme. Season with a big pinch of kosher salt and black pepper. Drizzle a good amount of extra virgin olive oil. Toss to coat.
- Transfer the vegetables to a large sheet pan (or two if needed). Spread them out well. Roast in heated oven for about 20 minutes (stirring half-way through).
- While the vegetables are roasting, cook the pasta in salted boiling water according to package (about 10 to 12 minutes). Reserve some of the pasta cooking water. Drain pasta.
VEGAN PASTA PRIMAVERA | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
VEGETABLE PASTA PRIMAVERA (+ VIDEO) - DON'T WASTE THE …
From dontwastethecrumbs.com
BROCCOLI & CARROT PASTA PRIMAVERA - MANN'S FRESH …
From veggiesmadeeasy.com
PASTA PRIMAVERA (DELICIOUS EASY RECIPE!) - COOKING CLASSY
From cookingclassy.com
EASY PASTA PRIMAVERA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (50)Total Time 20 minsCategory EasyCalories 437 per serving
25 BEST VEGGIE PASTA RECIPES | VEGETARIAN PASTA IDEAS | RECIPES ...
From foodnetwork.com
Author By
EASY PASTA PRIMAVERA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP PASTA PRIMAVERA - FRAMED COOKS
From framedcooks.com
VEGGIE PLATTER - CULINARY HILL
From culinaryhill.com
PASTA PRIMAVERA - SLENDER KITCHEN
From slenderkitchen.com
PASTA PRIMAVERA RECIPE (EASY & DELICIOUS!) | THE NOVICE CHEF
From thenovicechefblog.com
VEGAN PASTA PRIMAVERA – A COUPLE COOKS
From acouplecooks.com
ONE-POT SKINNY PASTA PRIMAVERA | FOODIECRUSH.COM
From foodiecrush.com
BROCCOLI PASTA PRIMAVERA RECIPE | SIDECHEF
From sidechef.com
TUNA PASTA SALAD - VEGETABLE RECIPES
From vegetablerecipes.com
PESTO PRIMAVERA (VEGGIE PASTA RECIPE) - HAPPY HAPPY NESTER
From happyhappynester.com
PASTA PRIMAVERA | RECIPETIN EATS
From recipetineats.com
VEGAN PASTA PRIMAVERA WITH ROASTED VEGGIES - MINIMALIST BAKER
From minimalistbaker.com
ROASTED VEGETABLES PRIMAVERA RECIPE | BERTOLLI
From bertolli.com
ONE-POT VEGETARIAN PASTA PRIMAVERA RECIPE FROM OH MY VEGGIES!
From ohmyveggies.com
CALORIES IN BOWTIE PASTA AND VEGGIE PRIMAVERA - CALORIE, FAT, CARB ...
From recipes.sparkpeople.com
PASTA PRIMAVERA {"SPRING STYLE" PASTA} – WELLPLATED.COM
From wellplated.com
You'll also love