Broccoli With Cheddar Cheese Sauce Recipes

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STEAMED BROCCOLI WITH CHEDDAR SAUCE

Our rendition of this classic combination gives it a more sophisticated flavor, but one that will still satisfy kids who want cheese on everything.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 8



Steamed Broccoli with Cheddar Sauce image

Steps:

  • Steam broccoli; transfer to a large bowl.
  • Heat butter in a small saucepan over medium heat until foamy. Whisk in flour; cook, whisking, until mixture darkens slightly, 2 to 3 minutes. Add mustard and milk; simmer, whisking, until thickened, 3 to 5 minutes. Remove from heat.
  • Stir in cheese until just melted; season with salt and pepper. Pour sauce over broccoli; serve.

Nutrition Facts : Calories 142 g, Fat 9 g, Fiber 3 g, Protein 8 g

1 1/4 pounds broccoli
1 tablespoon butter
1 tablespoon flour
2 teaspoons Dijon mustard
1 cup milk
1/3 cup shredded cheddar cheese
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper

CHEESY CHEDDAR BROCCOLI CASSEROLE

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5



Cheesy Cheddar Broccoli Casserole image

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER

The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!

Provided by Samantha Webb

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5



Cheese Sauce for Broccoli and Cauliflower image

Steps:

  • Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.3 g, Cholesterol 43.1 mg, Fat 14 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 245.3 mg, Sugar 2.1 g

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 ½ cups shredded Cheddar cheese
1 pinch salt and ground black pepper to taste

CREAMY CHEDDAR BROCCOLI

In Wyoming, Minnesota, Amanda Anderson dresses up broccoli with this savory, ranch-flavored cheese sauce.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6



Creamy Cheddar Broccoli image

Steps:

  • Place the broccoli and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender. In a small bowl, combine the cream cheese, milk and ranch dressing mix. , Drain broccoli; return to dish. Top with cream cheese mixture; sprinkle with cheddar cheese. Cover and microwave at 50% power for 2-3 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 387mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

3 cups fresh broccoli florets
2 tablespoons water
3 tablespoons cream cheese, softened
2 tablespoons 2% milk
1-1/2 teaspoons ranch salad dressing mix
2 tablespoons shredded cheddar cheese

BAKED BROCCOLI & TURKEY WITH CHEDDAR CHEESE SAUCE

Make and share this Baked Broccoli & Turkey With Cheddar Cheese Sauce recipe from Food.com.

Provided by keen5

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Baked Broccoli & Turkey With Cheddar Cheese Sauce image

Steps:

  • Heat oven to 350 degrees.
  • Place turkey on bottom of greased 9" square baking pan; top with broccoli spears and onion.
  • Set aside.
  • In 2 quart saucepan, melt butter over medium heat; stir in flour and stir until smooth and bubbly (1 minute).
  • Stir in remaining ingredients, except cheese.
  • Continue cooking, stirring occasionally, until thickened (about 2 to 3 minutes).
  • Remove from heat; stir in cheese until melted.
  • Pour over broccoli and onion.
  • Bake for 15 to 20 minutes or until heated through.

Nutrition Facts : Calories 308.1, Fat 25.2, SaturatedFat 15.8, Cholesterol 74.9, Sodium 586.5, Carbohydrate 11.1, Fiber 1.9, Sugar 1.9, Protein 11.1

8 slices of cooked turkey breast (1-oz. each)
1 (8 ounce) package frozen broccoli stems
1/2 medium onion, sliced 1/8 inch
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons all-purpose flour
1 cup half-and-half or 1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon juice
1 cup shredded cheddar cheese

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