Pineapple Cheese Casserole Recipes

PINEAPPLE CHEESE CASSEROLE

I had this a few years back for the first time and really liked it. It's a good choice for something different as a side dish.

Provided by janet s

Categories Other Side Dishes

Number Of Ingredients 7

Pineapple Cheese Casserole image

Steps:

1. Preheat oven to 350 degrees. Lightly butter a casserole baking dish.
2. Combine flour and pineapple juice, mix well. In a bowl stir flour mixture into the pineapple. Pour into the casserole dish.
3. Combine the cheese, crackers, sugar and melted butter. Sprinkle this topping over the pineapple in the casserole dish.
4. Bake for 40-45 minutes till bubbly and browned some on top.

Ingredients

2 20 0z can(s) pineapple tidbits, drain and reserve juice
3 Tbsp flour
5 Tbsp reserved pineapple juice
1 8 oz pkg shredded cheddar cheese
1 c ritz type crackers, crushed
2 Tbsp sugar
1 stick butter, melted

PINEAPPLE CHEESE CASSEROLE

The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!

Provided by Elizabeth Fullerton

Categories Pineapple

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

Pineapple Cheese Casserole image

Steps:

Place pineapple in casserole dish.
Mix cheese, flour, and sugar;then pour over pineapple.
Melt margarine with cracker crumbs and place over mixture.
Bake at 350 degrees for 25 minutes.

Ingredients

2 (20 ounce) cans pineapple chunks, drained
2 cups grated cheddar cheese
1 cup sugar
2 tablespoons flour
2 sleeves Ritz crackers (tubes, not boxes)
1/2 cup butter

TRICIA'S PINEAPPLE CHEESE CASSEROLE

A wonderful Thanksgiving dinner side dish that sounds like a dessert.

Provided by Marilyn

Categories Side Dish Casseroles

Yield 8

Number Of Ingredients 6

Tricia's Pineapple Cheese Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread pineapple in the bottom of a 2 quart casserole dish.
In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 58.7 g, Cholesterol 74.5 mg, Fat 25.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 15.4 g, Sodium 371.4 mg, Sugar 41.2 g

Ingredients

2 (15 ounce) cans pineapple chunks, drained
1 cup white sugar
¾ cup all-purpose flour
2 cups shredded sharp Cheddar cheese
25 buttery round crackers, crumbled
½ cup melted butter

SOUTHERN PINEAPPLE CASSEROLE

When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

Southern Pineapple Casserole image

Steps:

Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

1 cup sugar
1/3 cup all-purpose flour
2 cups shredded cheddar cheese
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
TOPPING:
2-1/2 cups crushed Ritz crackers (about 60 crackers)
1/4 cup butter, melted

PINEAPPLE AND CHEDDAR CHEESE CASSEROLE

This recipe comes from Mobile, Alabama via my in-laws. Strange combination? Yes. But it makes a sweet surprise for your holiday table or family dinner. For the cheese crackers use brands such as Cheese-Its or Cheese Nips.

Provided by Hadice

Categories < 60 Mins

Time 45m

Yield 1 9x13 casserole

Number Of Ingredients 6

Pineapple and Cheddar Cheese Casserole image

Steps:

Preheat oven to 350 degrees.
In a large bowl combine flour and sugar, then add 6 tablespoons of reserved pineapple juice.
Add butter, cheese and pineapple. Mix until combined.
Pour into 13x9 casserole dish.
Bake 20 minutes at 350.
Top with crackers.
Reduce heat to 250 degrees and bake an additional 20-30 minutes.

Nutrition Facts : Calories 3468, Fat 184, SaturatedFat 111.9, Cholesterol 489.4, Sodium 2844.5, Carbohydrate 402.8, Fiber 11.8, Sugar 315.1, Protein 73.1

Ingredients

2 (20 ounce) cans pineapple chunks, drain and reserve juice
3/4 cup sugar
6 tablespoons flour
2 cups sharp cheddar cheese, grated
1/2 cup butter, melted
1 cup cheese crackers, crumbled

PINEAPPLE CHEESE CASSEROLE

My Mom made this for us one Christmas and we all loved it despite the unlikely pairings of ingredients. Great with ham.

Provided by quotFoodThe Way To

Categories Pineapple

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Pineapple Cheese Casserole image

Steps:

Combine pineapple and cheese.
Mix flour and sugar in a small bowl and then stir into pineapple mixture.
Turn into buttered 1-1/2 quart casserole dish.
Combine melted butter with the Ritz crackers and sprinkle over the pineapple mixture.
Bake in a preheated 350 degree oven for 30 minutes.
Serve hot.

Nutrition Facts : Calories 303.7, Fat 14.1, SaturatedFat 8.8, Cholesterol 40.1, Sodium 173.4, Carbohydrate 40.9, Fiber 1.1, Sugar 36.7, Protein 5.5

Ingredients

1 (20 ounce) can chunk pineapple, drained
1 cup cheddar cheese, shredded
1/2 cup sugar
3 tablespoons flour
3/4 cup Ritz cracker, crushed
1/4 cup butter, melted

EASY PINEAPPLE CASSEROLE

A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!

Provided by THECINAS

Categories Side Dish Casseroles

Time 40m

Yield 12

Number Of Ingredients 7

Easy Pineapple Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.

Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g

Ingredients

1 (20 ounce) can pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, partially drained
⅔ cup white sugar
5 tablespoons all-purpose flour
1 stick butter, melted
1 ½ cups shredded orange Cheddar cheese
1 sleeve crushed buttery round crackers (such as Ritz®)

More about "pineapple cheese casserole recipes"

PINEAPPLE CASSEROLE RECIPE - SOUTHERN LIVING

Feb 09, 2018 Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to …
From southernliving.com
5/5 (19)

Preheat oven to 350˚F.In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into casserole dish and top with shredded cheese.
Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.

Pineapple Cheese Casserole Recipes

PINEAPPLE CHEESE CASSEROLE

I had this a few years back for the first time and really liked it. It's a good choice for something different as a side dish.

PINEAPPLE CHEESE CASSEROLE

The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!

TRICIA'S PINEAPPLE CHEESE CASSEROLE

A wonderful Thanksgiving dinner side dish that sounds like a dessert.

SOUTHERN PINEAPPLE CASSEROLE

When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina

PINEAPPLE AND CHEDDAR CHEESE CASSEROLE

This recipe comes from Mobile, Alabama via my in-laws. Strange combination? Yes. But it makes a sweet surprise for your holiday table or family dinner. For the cheese crackers use brands such as Cheese-Its or Cheese Nips.

PINEAPPLE CHEESE CASSEROLE

My Mom made this for us one Christmas and we all loved it despite the unlikely pairings of ingredients. Great with ham.

EASY PINEAPPLE CASSEROLE

A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!

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