LEMON BROCCOLINI
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 6 servings, serving size 3/4 cup
Number Of Ingredients 6
Steps:
- Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender. Drain.
- In a small bowl, whisk together the oil, zest, lemon juice, salt and pepper. Drizzle the dressing over the broccolini and toss to coat.
ROASTED BROCCOLINI AND LEMON WITH PARMESAN
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it's worth mentioning how wonderful this recipe is. Maybe it's the caramelized, jammy slices of lemon or maybe it's the almost burnt, crisp, frilly ends of tender broccolini. Whatever it is, a version of this is worthy of every dinner party. While there is something special about the broccolini here (nothing compares to the tender stalks and those wispy ends), this technique also works with root vegetables like carrots, potatoes and parsnips, as well as other brassicas like cauliflower and brussels sprouts. (This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.)
Provided by Alison Roman
Categories vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Thinly slice half the lemon into rounds and set the other half aside. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp.
- Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese is golden brown, 10 to 15 minutes.
- Remove from the oven, squeeze the remaining half of the lemon over the top and serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 17 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 810 milligrams, Sugar 6 grams
LEMON GARLIC BROCCOLINI
Keep the crunch of the broccolini in this speedy stir-fried side dish.
Provided by Food Network
Categories side-dish
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Heat a medium sauté pan or wok over medium heat.
- Rinse the broccolini under cold water and add to the heated pan or wok (you want to hear a nice sizzle). Put the lid on and allow to cook and steam for a couple of minutes, tossing once or twice so it doesn't burn.
- Take off the lid and drizzle over 1 tablespoon olive oil, place the lid back on and cook the broccolini for a couple of minutes, shaking the pan from time to time to make sure it doesn't burn, until it is bright green and crisp-tender.
- Stir the crushed garlic, lemon zest and a pinch of sea salt into the broccolini, then cover and cook for a further minute.
- Remove the lid, stir in the lemon juice and transfer to a serving plate.
BROCCOLINI WITH CREAMY LEMON SAUCE
A broccoli recipe for those who thought they hated broccoli. Brocconlini is sweeter and milder tasting than mature broccoli. Found this jewel of a recipe in my March 2003 Better Homes and Garden magazine. Fresh asparagus, pea pods or romanesco would make excellent substitutes for the broccolini. Mascarpone is available at Trader Joe's and well-stocked grocery stores.
Provided by COOKGIRl
Categories Vegetable
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boiling. Cook the broccolini until crisp-tender, approximately 5-7 minutes. (For asparagus: 3-5 minutes; pea pods: 2-4 minutes; romanesco: 7-8 minutes.).
- Drain well.
- To make the lemon sauce, in a small bowl combine the mascarpone cheese, sour cream, milk, marjoram, lemon peel and lemon juice. Season to taste with salt and pepper.
- Transfer the cooked broccolini to a serving platter. Spoon the lemon sauce over the vegetables. Garnish with a marjoram sprig.
- Serve warm.
SESAME BROCCOLINI
Broccolini gets a flavor lift from toasted sesame oil and sesame seeds.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Set a steamer basket in a large saucepan filled with 2 inches simmering water; add Broccolini. Cover and steam until crisp-tender, about 6 minutes. Transfer to a platter. Season with salt and pepper, drizzle with sesame oil, and sprinkle with sesame seeds.
Nutrition Facts : Calories 84 g, Fat 4 g, Fiber 2 g, Protein 5 g
More about "broccolini with sesame sauce and lemon recipes"
10-MINUTE LEMON GARLIC SAUTéED BROCCOLINI - SIMPLY …
From simply-delicious-food.com
4.8/5 (13)Total Time 15 minsCategory Side DishCalories 78 per serving
- oss in the oil then add 1/4 cup of water and cover with a lid (or a large plate if your pan doesn't have a lid). Allow to steam for 2 minutes.
- Remove the lid and allow any water to cook off then add the sliced garlic, chilli flakes, salt and pepper.
SPICY SAUTéED SESAME GARLIC BROCCOLINI - FORK KNIFE …
From forkknifeswoon.com
5/5 (4)Category DinnerCuisine Asian InspiredTotal Time 20 mins
- Trim any rough ends/bits off of the broccolini stalks. Cut thicker stalks (greater than 1/2-inch) in half lengthwise. Fill a large bowl with ice water, set aside.
- Bring a large pot of salted water to a boil. Add the broccolini, and cook for 2 minutes. Use a slotted spoon to transfer to the ice water to stop the cooking process.
- Meanwhile, heat the sesame oil and 1 Tbsp of the vegetable oil in a large skillet over medium-high heat until shimmering. Add the garlic, and cook until softened and fragrant, about 1 minute. Stir in the chili paste and sugar, and cook for another 30 seconds or so.
- Drain the broccolini, and gently pat (mostly) dry with a paper towel. Add the broccolini to the skillet, and drizzle with the remaining oil and vinegar. Sauté for 1-2 minutes, until tender but still bright green (think vibrant, al dente, not limp). Season with salt and pepper, to taste. Sprinkle with the sesame seeds. Best enjoyed immediately!
ROASTED BROCCOLINI WITH TAHINI SAUCE (OTTOLENGHI RECIPE)
From recipetineats.com
BROCCOLINI WITH TAHINI SAUCE (INSPIRED BY OTTOLENGHI)
From theendlessmeal.com
STEAMED BROCCOLINI WITH CREAMY LEMON-CAPER …
From eatingwell.com
ROASTED BROCCOLINI WITH CREAMY MUSTARD SAUCE RECIPE - SIMPLY …
From simplyrecipes.com
SESAME SOY BROCCOLINI RECIPE | LAND O’LAKES
From landolakes.com
GRILLED BROCCOLINI WITH TAHINI SAUCE (VEGAN - EVERY LAST BITE
From everylastbite.com
BROCCOLINI WITH SESAME SAUCE AND LEMON RECIPE — ARE.NA
From are.na
27 BEST BROCCOLINI RECIPES TO COOK - INSANELY GOOD
From insanelygoodrecipes.com
BROCCOLINI WITH SESAME SAUCE AND LEMON | PUNCHFORK
From punchfork.com
CREAMY SESAME PASTA SLAW RECIPE | BON APPéTIT
From bonappetit.com
SWEET AND STICKY SESAME CHICKEN RECIPE - TASTING TABLE
From tastingtable.com
BROCCOLINI WITH SESAME SAUCE AND LEMON RECIPES RECIPE
From alicerecipes.com
BROCCOLINI WITH MISO SESAME SAUCE AND LEMON - DINEEN VINEYARDS
From dineenvineyards.com
BROCCOLINI WITH SESAME SAUCE AND LEMON | PUNCHFORK
From punchfork.com
SHEET PAN HONEY LEMON SALMON & BROCCOLINI - SWEET PEAS AND …
From sweetpeasandsaffron.com
BROCCOLINI WITH SESAME SAUCE AND LEMON | RECIPE CART
From getrecipecart.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
BROCCOLINI WITH SESAME SAUCE AND LEMON — ANDY BARAGHANI
From andybaraghani.com
You'll also love