TERI'S BROCCOLI CAKES
Provided by Food Network
Categories appetizer
Time 45m
Yield 12 to 15 broccoli cakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray.
- In a large bowl, combine the broccoli, cauliflower, eggs, breadcrumbs, Parmesan cheese, capers if using and a healthy pinch of salt and pepper. Mix everything together with your hands until everything sticks together. Using your hands, make patties out of the mixture, about 2 inches across, and place onto the prepared baking sheet.
- Bake the cakes for 15 minutes, then flip and let cook for another 15 minutes.
BROCCOLI POTATO BAKE
Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
Provided by sal
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
- Pour half of the mixture into a 10x6 inch baking dish.
- Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 19.3 g, Cholesterol 32.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 6.8 g, Sodium 455.3 mg, Sugar 4 g
BROCCOLI-POTATO PANCAKES
I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato "latkes". These are easy to prepare and make a delicious side dish. -Patricia Kile Plymouth Meeting, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine broccoli and boiling water. Let stand for 5 minutes; drain thoroughly. In another bowl, beat eggs. Add onions, flour, salt and pepper; mix well. Add broccoli. Just before cooking, finely shred potato; add to broccoli mixture. , In a large skillet, heat about 1/4 in. of oil over medium-high heat. Pour batter by 1/2 cupfuls into skillet. Fry over medium heat for 3-4 minutes on each side or until lightly browned.
Nutrition Facts : Calories 301 calories, Fat 8g fat (2g saturated fat), Cholesterol 319mg cholesterol, Sodium 708mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
BROCCOLI POTATO SUPREME
My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! -Jane Birch, Edison, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.
Nutrition Facts : Calories 276 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
BROCOLLI POTATO CAKES
I enjoyed this type of potato cake in a restaurant and went home and created this recipe, using my mother's basic potato pancake recipe.
Provided by Susan Taylor
Categories Potatoes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix together egg, milk, flour, seasoned salt, and Mrs. Dash.
- 2. Mix with potatoes, broccoli, and onion.
- 3. Heat a teaspoon of Olive Oil in a non stick frying pan.
- 4. Add the potato/broccoli mixture by the tablespoonful shaped into pancakes. Brown on each side until the potatoes and broccoli are cooked.
- 5. Remove and drain on paper towels. Keep warm until ready to serve. Serve with butter, margarine, or sour cream.
BROCCOLI BAKED POTATOES
Put a new spin on the classic baked potato with this quick and tasty recipe
Provided by Good Food team
Categories Dinner, Main course, Side dish, Snack, Supper
Time 40m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Microwave the potatoes on High for 12-15 mins until tender. Meanwhile, steam or boil the broccoli for 3 mins, then drain well. When the potatoes have cooled a little, cut them in half lengthways and scoop the insides into a bowl.
- Put the potato shells on a baking sheet. Mash the flesh with a fork, then stir in the mustard, egg, most of the cheese and the broccoli. Season if needed, then pile back into the shells. Sprinkle with the reserved cheese and bake for 15 mins until the tops are crisp and golden. Serve with salad and Tomato relish (see recipe, below).
Nutrition Facts : Calories 347 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium
More about "brocolli potato cakes recipes"
BAKED POTATO BROCCOLI CAKES - APPLES FOR CJ
From stephaniesain.com
Reviews 24Category Appetizer/SideCuisine AmericanEstimated Reading Time 2 mins
BROCCOLI POTATO CAKES - THE WHOLE COOK
From thewholecook.com
Cuisine Dairy Free, Gluten Free, Sugar Free, Whole30Category Appetizer, SideServings 6Calories 187 per serving
- Add your broccoli to a blender and give it a quick blend. You want your broccoli to be nice and small so you won't have any big chunks in the potato cakes.
- Add broccoli to a large bowl with shredded potatoes, parsley, salt, pepper, chipotle chile pepper, and eggs. Stir together until well combined.
- Heat 2 tablespoons of cooking fat of choice over medium high heat. Use a small cookie scoop to drop your broccoli potato cake mixture into the hot pan. Press down on each cake with a fork or spoon to flatten them. Cook for 4 to 5 minutes on each side or until browned.
- Remove from pan and set aside on a paper towel lined plate. Repeat above step until all cakes are cooked. (Add an additional tablespoon of cooking fat if needed as you cook.)
LEFTOVER MASHED POTATO-BROCCOLI-WALNUT CAKES
From walnuts.org
POTATO BROCCOLI PATTIES RECIPE, VEGAN - RAKS KITCHEN
From rakskitchen.net
HOW TO MAKE POTATO BROCCOLI CAKES - POOK'S PANTRY …
From pookspantry.com
5/5 (5)Total Time 50 minsCategory Side DishesCalories 301 per serving
- Add panko, baking powder, salt, pepper, granulated garlic and granulated onion to broccoli. Toss to combine and set aside.
- Grate potatoes on the largest holes of a box grater and place in a bowl of cold water. Rinse the potatoes, drain the water and rinse once more with clean water.
- Place the shredded potatoes on a clean kitchen towel to drain, then wrap up and squeeze any remaining water out of the potatoes.
MASHED POTATO CAKES WITH BROCCOLI AND CHEESE - FOOD52
From food52.com
Reviews 29Category BreakfastServings 6-8
PAN FRIED BROCCOLI CAKES ( GLUTEN FREE KETO BROCCOLI FRITTERS)
From wholelottayum.com
AUNT LINDA'S BROCCOLI CASSEROLE - RECIPE - COOKS.COM
From cooks.com
POTATO BROCCOLI CAKES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THE ORIGINAL VEGGIE CAKES RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
TOP BRASSICA: ALICE ZASLAVSKY’S RECIPES FOR BROCCOLINI, CAVOLO NERO …
From theguardian.com
CHEESY POTATO BROCCOLI CAKES | IDAHO POTATO COMMISSION
From idahopotato.com
BROCCOLI AND POTATO TIKIS RECIPE | SAVEUR
From saveur.com
POTATO BROCCOLI BITES - IKEA STYLE | POTATO BROCCOLI ... - YOUTUBE
From youtube.com
BROCCOLI SWEET POTATO CAKES – SHEKNOWS
From sheknows.com
POTATO AND BROCCOLI CAKES RECIPE | RECIPES.NET
From recipes.net
BROCCOLI SWEET POTATO CAKES RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
You'll also love