ROASTED FENNEL WITH TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Core and thinly slice 2 fennel bulbs; chop some of the fronds. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a baking sheet. Roast in a 500 degrees F oven until golden, about 20 minutes. Toss in 1 pint grape tomatoes; roast until the tomatoes burst, 7 more minutes.
BROILED FENNEL WITH PARMESAN CHEESE
Provided by Pierre Franey
Categories easy, quick, appetizer, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Trim the fennel, leaving the bulb intact. Cut each fennel lengthwise into 1/2-inch slices. Arrange the slices in one layer in a baking dish or pan.
- Sprinkle the fennel evenly with salt, pepper and cumin. Brush the top of the slices with 1 tablespoon of the olive oil.
- Place the fennel slices under the broiler about 6 inches from the heat, leaving the door partly open. Broil 5 minutes. Turn the fennel and brush with remaining oil. Cook 5 minutes.
- Sprinkle the fennel with the cheese, return it to the broiler and broil until it is lightly browned.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 446 milligrams, Sugar 7 grams
BAKED FENNEL WITH PARMESAN
A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato.
Provided by RUPERTLSSMITH
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. You can see the core because it is whiter than the surrounding green. This is optional, but helps the fennel cook faster. Slice the fennel vertically (upright) into 1/4 inch thick slices.
- Melt the butter in a large skillet over medium heat. Add the fennel, and fry for about 5 minutes. Stir in the half-and-half and creme fraiche until well blended. Transfer to a shallow baking dish. Sprinkle Parmesan cheese over the top.
- Bake for 30 minutes in the preheated oven, or until the top is golden brown and the fennel is tender enough to pierce with a fork.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 12.3 g, Cholesterol 91 mg, Fat 26.9 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 16.8 g, Sodium 210.7 mg, Sugar 1.8 g
ROASTED FENNEL WITH CHARRED TOMATOES, OLIVES, AND PECORINO
The flavor of fennel sings when roasted, and marries well with the Mediterranean flavors of slightly charred tomatoes, meaty kalamata olives, and crystalline bursts of earthy, aged Parmesan cheese. The textures and flavors play off each other in this simple one-pan dish that makes an elegant first course or accompaniment to fish, seafood, lamb, or chicken.
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Nestle the fennel into a skillet, baking dish, or sheet pan so that it fits in one layer. Drizzle with the olive oil, turning to coat all sides. Season with salt and pepper, then finely grate half the pecorino cheese over the top. Roast until the fennel is fork-tender, about 45 minutes.
- Place the tomatoes, cut-side up, on top of the fennel. Turn the oven to broil. Broil the tomatoes until slightly charred and warmed through, 6 to 8 minutes. Sprinkle the olives and crumble the remaining pecorino cheese over the top before serving. Garnish with the parsley.
Nutrition Facts : Calories 251 calorie, Fat 20 grams, SaturatedFat 4 grams, Cholesterol 13 milligrams, Sodium 385 milligrams, Carbohydrate 12 grams, Fiber 4.5 grams, Protein 7 grams, Sugar 2 grams
ROASTED FENNEL WITH TOMATOES, OLIVES & POTATOES
Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer
Provided by Mary Cadogan
Categories Dinner, Main course, Supper, Vegetable
Time 55m
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, about 8 mins.
- Heat oven to 190C/170C fan/gas 5. Halve and quarter the fennel through the root, then trim off the hard core. Slice the fennel and tip into a roasting tin with the olive oil, salt and pepper. Toss the fennel in the oil until it is glistening. Roast for 20-25 mins, until starting to soften.
- Add tomatoes, olives and potatoes and stir well. Return to the oven for 10-15 mins until the fennel is tender, with a bit of crunch. Tip into a warm dish to serve.
Nutrition Facts : Calories 121 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.54 milligram of sodium
BROILED PARMESAN TOMATOES
I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BROILED FENNEL WITH TOMATOES AND PARMESAN CHEESE
Provided by Pierre Franey
Categories easy, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler to high.
- Trim the fennel, leaving the bulbs intact. Cut each bulb lengthwise into 1/4-inch-thick slices. Arrange the slices in one layer in a baking dish.
- Brush the fennel with 1 tablespoon of the oil. Sprinkle the fennel with salt and pepper. Put the fennel slices under the broiler about 6 inches from the heat. Broil 5 minutes. Turn the slices and cook 3 minutes more.
- Meanwhile, core and halve the tomatoes. Season with salt and pepper.
- Arrange the tomatoes, cut side up, around the fennel. Brush with the remaining 1 tablespoon of oil. Sprinkle the fennel and tomatoes with cheese. Broil 2 minutes and sprinkle with the herbs. Serve.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 411 milligrams, Sugar 6 grams
More about "broiled fennel with tomatoes and parmesan cheese recipes"
ROASTED FENNEL WITH TOMATOES (ITALIAN STYLE) - EATING …
From eatingeuropean.com
5/5 (6)Category Side DishCuisine European, ItalianCalories 106 per serving
- Cut off the top of the fennel and either discard it or use it for a soup. Cut off the bottom. Cut it in half. Cut in quarters. Remove the core. Remove the outer leaves (these are the ones that can get hard or chewy when roasted so you want to get rid of them). Slice your fennel into 1/4 inch pieces.
- Once your fennel is prepared you can spread it on the sheet pan; Add halved cherry tomatoes; Add Salt & Pepper;
BRAISED FENNEL - SAVOR THE BEST
From savorthebest.com
BROILED TOMATOES WITH PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PAULA DEEN: EASY BROILED PARMESAN TOMATOES - WITH …
From pauladeen.com
ROASTED FENNEL RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROASTED FENNEL | THE MEDITERRANEAN DISH
From themediterraneandish.com
Reviews 2Category Side DishCuisine Italian/MediterraneanTotal Time 40 mins
RECIPE: SHAVED FENNEL, ROASTED TOMATO & PISTACHIO SALAD WITH
From thekitchn.com
FENNEL PARMIGIANA - LIDIA
From lidiasitaly.com
CHEF TIPS ON INSTAGRAM: "THIS ROASTED TOMATO GRILLED CHEESE …
From instagram.com
ROASTED GARLIC SAUTéED SQUASH – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
WHAT TO SERVE WITH FISH AND CHIPS-TOP 50+ SIDE DISHES
From sabrinacurrie.com
GARLIC BREAD GRILLED CHEESE & TOMATO SOUP WITH PARMESAN
From
30 MEDITERRANEAN DIET DINNERS TO MAKE THIS APRIL
From eatingwell.com
INA GARTEN'S CREAMY SAUSAGE PASTA RECIPE IS SO GOOD I …
From allrecipes.com
ROASTED FENNEL - LE CHEF'S WIFE
From lechefswife.com
CREAMY TOMATO PASTA SAUCE - THE SEASONED MOM
From theseasonedmom.com
BROILED PARMESAN TOMATOES RECIPE | MYRECIPES
From myrecipes.com
BROILED TOMATOES WITH GOAT CHEESE AND FENNEL POLLEN RECIPE
From recipes.net
ROASTED ASPARAGUS WITH BURRATA AND TOMATOES RECIPE - MARKET OF …
From marketofchoice.com
ROASTED TOMATO AND FENNEL WITH TAGLIATELLE RECIPE
From seriouseats.com
SAUTéED GARLIC SPINACH AGRODOLCE – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
HEALTHY FENNEL RECIPES - EATINGWELL
From eatingwell.com
COLCANNON IRISH MASHED POTATOES WITH KALE | MICHIGAN POTATOES
From mipotato.com
VEGETABLES IN SEASON IN APRIL: SEASONAL PRODUCE GUIDE
From ourplantbasedworld.com
SEMPRESISTER.COM - GIFT CARDS
From sempresister.com
You'll also love