Whiskey Peppermint Flip Recipes
WHISKEY FLIP
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and plunged, like a poker, into the drink. Today, however, flips are generally served cold. Historically, they have been most often served in the morning or at bedtime, because of their soothing character.
Categories House & Garden Cocktail Whiskey Milk/Cream Alcoholic Egg Nutmeg Drink Winter
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.
- 2 or 3 dashes of rum are sometimes added to the whiskey in this cocktail.
WHISKEY PEPPERMINT FLIP
Categories Milk/Cream Alcoholic Egg Cocktail Mint Chartreuse Whiskey House & Garden Drink
Yield Serves 1.
Number Of Ingredients 7
Steps:
- Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.
PEPPERMINT PATTY COCKTAIL
Here is a cocktail recipe perfect to warm you on Christmas - a creamy hot chocolate drink, spiked with peppermint schnapps, crème de cacao and cognac.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Make cocoa mix as directed on package, using water instead of milk. In small bowl, stir together crème de cacao, schnapps and cognac; stir into hot cocoa.
- Pour mixture evenly into 4 Irish coffee glasses. Top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 200, Carbohydrate 37 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg
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