Broiled Kidneys Recipes
BROILED KIDNEYS
Make and share this Broiled Kidneys recipe from Food.com.
Provided by Molly53
Categories Beef Organ Meats
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the outside membrane from the kidneys.
- Rinse and dry; set to the side.
- Mix remaining ingredients well.
- Slice the kidneys crosswise in three slices (for lamb) or five slices (for veal), place them in a shallow dish and pour marinade over the top; cover and let stand in the refrigerator for one hour.
- If using bamboo skewers, soak in water.
- Preheat the broiler, thread the kidneys onto the skewers, and place three inches below the broiler element.
- Cook briefly (only a minute or two) on each side until slightly browned.
- Serve hot.
Nutrition Facts : Calories 168.6, Fat 18, SaturatedFat 2.5, Sodium 291.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1
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