Broiled Prawns Recipes

BROILED BUTTERY SHRIMP

These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10-12 servings.

Number Of Ingredients 9

Broiled Buttery Shrimp image

Steps:

In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.

Nutrition Facts : Calories 167 calories, Fat 15g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

1 cup butter, melted
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
1 pound uncooked large shrimp, peeled and deveined

BROILED LEMON AND GARLIC TIGER PRAWNS

This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

Provided by SPJENSEN

Categories Appetizers and Snacks Seafood Shrimp

Time 15m

Yield 6

Number Of Ingredients 5

Broiled Lemon and Garlic Tiger Prawns image

Steps:

Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 0.6 g, Cholesterol 256.1 mg, Fat 32.4 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 454.5 mg, Sugar 0.1 g

Ingredients

1 ½ pounds tiger prawns, peeled and deveined
1 cup butter
1 teaspoon minced garlic
1 ½ tablespoons lemon juice
3 tablespoons grated Parmesan cheese

BROILED PRAWNS

Provided by Food Network

Categories main-dish

Time 58m

Yield 4 to 6 servings

Number Of Ingredients 6

Broiled Prawns image

Steps:

Mix all the ingredients together (except prawns) in a large bowl. Add the prawns and cover. Allow to marinate about 1/2 hour in the refrigerator.
Preheat grill to high and put about 5 to 6 prawns on each skewer. Place the prawn skewers on the grill (using metal tongs works well for this). Let cook about 3 to 4 minutes on each side. Carefully remove the prawns from the skewers and serve as an appetizer or with side dishes for an entree.

Ingredients

1/4 cup olive oil
1 teaspoon salt and pepper
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
1 teaspoon fresh chopped garlic
1 pound wild Prawns (16 to 20 or 21 to 25 count works best), peeled and deveined

BROILED LEMON AND GARLIC TIGER PRAWNS

This is what I call adult finger food. I made this up one evening after the grocery store had these huge shrimp on sale in a tank.

Provided by Bippie

Categories Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Broiled Lemon and Garlic Tiger Prawns image

Steps:

Preheat oven on broiler setting. With a sharp knife, remove tails from prawns and butterfly them from the underside. Arrange prawns on broiler pan.
In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 butter mixture in a small bowl and brush onto prawns. Sprinkle all the prawns with parmesan cheese.
Place broiler pan on top rack and broil prawns for 4-5 minutes or until done. Serve with remaining butter mixture for dipping.

Nutrition Facts : Calories 411.2, Fat 33.8, SaturatedFat 20.5, Cholesterol 257.5, Sodium 449.7, Carbohydrate 1.7, Sugar 0.2, Protein 25

Ingredients

1 1/2 lbs tiger shrimp, peeled and deveined
1 cup butter
1 teaspoon minced garlic
1 1/2 tablespoons lemon juice
1/4 cup parmesan cheese, grated

CAJUN-STYLE BROILED SHRIMP

Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ''individually quick frozen'' in resealable bags, you can take out only as many as you want and thaw them by leaving the shrimp in the fridge for 24 hours or running them under cool water for an hour or less. Here, it is made Cajun with cayenne, paprika and garlic and quickly broiled.

Provided by Mark Bittman

Categories dinner, easy, lunch, quick, main course

Time 15m

Number Of Ingredients 9

Cajun-Style Broiled Shrimp image

Steps:

Turn on the broiler, and put the rack close to heat.
Mash 1 garlic clove with 1 teaspoon salt until it forms a paste.
Add to it 1/2 teaspoon cayenne, 1 teaspoon paprika, 1 tablespoon lemon juice, 2 tablespoons olive oil and lots of black pepper.
Rub paste all over 1 1/2 pounds peeled shrimp.
Broil, 2 to 3 minutes per side.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 964 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1 garlic clove
1 teaspoon salt
1/2 teaspoon cayenne
1 teaspoon paprika
1 tablespoon lemon juice
2 tablespoons olive oil
lots of black pepper
1 1/2 pounds peeled shrimp
Lemon wedges

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Combine the prawns with the oil and spices. Mix well to ensure all the prawns are evenly coated.
To make the sauce, melt the butter in a large pot and add the garlic, lemon juice and spices. Allow to cook for a minute until fragrant then pour in the cream. Bring to a simmer and allow to cook for 5 minutes then remove from the heat. Taste and adjust seasoning accordingly. The sauce needs to be a little too lemony and very well seasoned. Once the prawns are added, the sauce will mellow a bit.
Preheat the grill for 10-15 minutes. Add the prawns and cook for 2-3 minutes per side until they are coral/orange in color. As the prawns are cooked, add them to the pot with the sauce. Once all the prawns have been added, toss to coat the prawns in the sauce.

Broiled Prawns Recipes

BROILED BUTTERY SHRIMP

These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.

BROILED LEMON AND GARLIC TIGER PRAWNS

This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

BROILED PRAWNS

BROILED LEMON AND GARLIC TIGER PRAWNS

This is what I call adult finger food. I made this up one evening after the grocery store had these huge shrimp on sale in a tank.

CAJUN-STYLE BROILED SHRIMP

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