Broiled Red Snapper With Mint Recipes

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BBQ BROILED RED SNAPPER

If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough.

Provided by Chef John

Categories     Seafood     Fish

Time 17m

Yield 2

Number Of Ingredients 7



BBQ Broiled Red Snapper image

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.
  • Place red snapper fillets on the prepared baking sheet and season with salt. Spread the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.
  • Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.

Nutrition Facts : Calories 312 calories, Carbohydrate 4 g, Cholesterol 77.9 mg, Fat 13.8 g, Fiber 0.1 g, Protein 40.8 g, SaturatedFat 2.2 g, Sodium 331.5 mg, Sugar 2.4 g

Cooking spray
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon barbeque sauce
2 (7 ounce) red snapper fillets
salt to taste
cayenne pepper, or to taste

BROILED RED SNAPPER WITH MINT

Provided by Molly O'Neill

Categories     dinner, easy, quick, main course

Time 15m

Yield Four servings

Number Of Ingredients 3



Broiled Red Snapper With Mint image

Steps:

  • Preheat the broiler. Pour the marinade into a large, shallow baking dish. Put the snapper in the pan and lay 4 mint leaves over each fillet.
  • Broil until the snapper is just cooked through, about 8 minutes. Transfer the fillets to 4 plates and spoon the marinade over the top. Serve immediately.

Nutrition Facts : @context http, Calories 235, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 3 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 1 gram, Sodium 150 milligrams

3/4 cup mint marinade (see recipe)
4 red snapper fillets, about 8 ounces each
16 whole fresh mint leaves

RED SNAPPER

Provided by Food Network

Time 45m

Yield 2 servings

Number Of Ingredients 5



Red Snapper image

Steps:

  • Preheat the oven to 450 degrees. Tear 2 pieces of parchment or aluminum foil, about 12-inch square.
  • Drizzle some olive oil in center of each square and spread with your fingers. Set the filets, skin side down, over the olive oil in the foil and season with salt and pepper. Drizzle more olive oil over fish, then top with tomatoes and then fresh herbs. Drizzle drops more olive oil and season with salt and pepper.
  • Wrap, deli style. Set package on a baking dish or sheet and bake for 30 minutes or until tender. While snapper is cooking, make orange rice.

Olive oil
2 (6 ounce) red snapper filets, scaled but skin on
1 large tomato, or 2 plum tomatoes, cut into 1/4inch thick slices
Salt and pepper
Fresh basil, mint or dill leaves

BROILED SNAPPER WITH PAPRIKA BUTTER

Snapper gets a bit of spice and lots of flavor with this paprika butter.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 20m

Number Of Ingredients 3



Broiled Snapper with Paprika Butter image

Steps:

  • Heat broiler; set rack 4 inches from heat. Lightly oil a broiler-proof baking sheet; arrange 4 snapper fillets (8 ounces each), skin side down, on top.
  • Dividing evenly, spread fillets with a total of 3 tablespoons softened Paprika Butter; season with coarse salt and ground pepper. Broil until fish is opaque throughout, 8 to 10 minutes.

Nutrition Facts : Calories 308 g, Fat 12 g, Protein 47 g

4 snapper fillets (8 ounces each)
3 tablespoons Paprika Butter
Coarse salt and ground pepper

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