OL' FUSKIE FRIED CRAB RICE
This is a recipe I found in GULLAH HOME COOKING, THE DAUFUSKIE WAY by Sallie Ann Robinson, foreword by Pat Conroy. Those of you who live in the Low Country of South Carolina know that there is a Dausfuskie Island. Pat Conroy wrote about this island in a book called,"The Water is Wide." It was also made into a movie. This recipe is bascially crab fried rice without the eggs or carrots and peas that you find in some fried rice. I haven't tried it yet, but when I do, I think I'll add the carrots and peas for color and more crab meat,because I like lots of meat. Note: I think that leftover rice will work.
Provided by mightyro_cooking4u
Categories Crab
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Measure dry rice, then rinse and drain it several times. Put it, the warm water, and a pinch of salt in a medium pot. Cover, bring to a boil, and simmer 20 minutes or more, until the rice is done and the water is absorbed.
- Fry the bacon until crispy in a 12-inch skillet; when the bacon is done, remove it from the pan, set aside, and crumble when cool.
- Add the oil to the bacon fat in the skillet, heat, then add the celery, bell pepper, and onion.
- Stir-fry until the onions are clear,then add the crab and cook another 5 to 10 minutes until the crab begins to brown.
- Add the crumbled bacon, cooked rice, and garlic powder, along with salt and pepper to taste, and stir constantly until evenly combined.
- Cover the mixture and simmer for at least 10 minutes. (If you like a meatier mixture, just use more crab and less rice.).
Nutrition Facts : Calories 604.3, Fat 20.3, SaturatedFat 3.8, Cholesterol 79.1, Sodium 1568, Carbohydrate 64.1, Fiber 2.3, Sugar 2.6, Protein 38.2
CRAB RICE
Walk into a Gullah restaurant and you're sure to find crab rice on the menu. It's our version of fried rice, and it is the perfect way to use up any leftover rice you may have. Succulent blue crab claw meat is what makes this dish so special. Serve it as a side or as a main dish.
Provided by Kardea Brown
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Bring the chicken stock to a boil in a medium saucepan. Add the rice. Cover, then reduce the heat to low and simmer until the liquid is absorbed, 15 to 20 minutes. Remove from the heat, then fluff with a fork.
- Meanwhile, pulse the celery, garlic, onion and bell pepper in a food processor until minced. Heat the butter and oil in a large cast-iron skillet over medium-high heat until the butter melts. Add the minced vegetables. Saute until the vegetables are tender, about 5 minutes.
- Add the crab meat and House Seasoning. Cook until the crab meat has browned, about 5 minutes. Add additional butter, if the vegetables become too dry and begin to brown too quickly. Stir in the rice and tomato. Cover and simmer until the rice is fluffy, 5 more minutes. Uncover and sprinkle with parsley before serving.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
DONNA HANOVER CRAB OVER RICE
Steps:
- Lightly saute shallot with butter or olive oil -- just enough to soften. Add 2 tablespoons of white wine, let it reduce, then add heavy cream, let reduce. When it starts to thicken, add crabmeat and scallions -- cook on low flame for 10 minutes.
- Serve over prepared rice.
CRAB FRIED RICE
As a young chef just starting out in New York, I had limited time and money. One of my favorite things to do on my rare days off was to Rollerblade down to Chinatown and explore the amazing ingredients in the markets. While I was there, I would usually get a bowl of fried rice, which was warm, comforting, and filling. In those days, I couldn't afford to get it with a luxe ingredient like crab--I added that later on. By including it in a simple bowl of fried rice, I'm reminded how one special ingredient can make an ordinary dish extraordinary.
Provided by Marcus Samuelsson
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large skillet over medium heat. When it shimmers, add the garlic, ginger, lemongrass, curry leaves, sausage, and curry powder and cook, stirring, for 5 minutes, or until very fragrant.
- Add the rice to the skillet and stir until all the rice is separated into grains. Cook, stirring occasionally, until the rice is hot, 2 to 3 minutes.
- Combine the soy sauce, sambal oelek, sugar, and a pinch each of salt and pepper in a small cup, then add it to the rice. Cook, stirring, for another minute.
- Pour the eggs over the rice and let them sit for about a minute. Stir the eggs into the rice and turn off the heat (you're not making scrambled eggs; you just want the eggs to make the rice creamy).
- Fold in the scallions and half of the crabmeat. Let sit for another minute. Taste the rice and season it with salt and pepper or more soy sauce.
- Spoon the rice onto a platter. Scatter the remaining crab and the cilantro over the top and garnish with the lime wedges. Set out a plate of lettuce leaves so you can spoon rice into the leaves, wrap, and enjoy.
More about "ol fuskie fried crab rice recipes"
OL’ FUSKIE FRIED CRAB RICE – VERYVERA
Web Jan 11, 2019 Stir-fry until the onions are clear, then add the crab and cook until the crab begins to brown, another 5 to 10 minutes. Stir in the …
From veryvera.com
Servings 3Estimated Reading Time 1 minCategory Seafood , SidesTotal Time 55 mins
From veryvera.com
Servings 3Estimated Reading Time 1 minCategory Seafood , SidesTotal Time 55 mins
GULLAH HOME COOKING THE DAUFUSKIE WAY: SMOKIN' JOE …
Web Apr 7, 2003 Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, …
From amazon.com
Reviews 408Format PaperbackAuthor Sallie Ann Robinson, Gregory Wrenn Smith, Pat Conroy
From amazon.com
Reviews 408Format PaperbackAuthor Sallie Ann Robinson, Gregory Wrenn Smith, Pat Conroy
SEA ISLAND CRAB FRIED RICE RECIPE - SOUTHERN LIVING
Web Oct 5, 2019 Reserve drippings in skillet. Add 2 tablespoons of the oil to drippings in skillet. Add onion, bell pepper, celery, garlic, and white parts of scallions. Cook over medium-high, tossing often, until vegetables are …
From southernliving.com
From southernliving.com
SEAN BROCK’S OL’ FUSKIE CRAB RICE – GARDEN & GUN
Web Sep 26, 2019 For the crab: Heat the butter in a large skillet over high heat until foamy. Add the base mixture and the crab, spread it into a thin, even layer, reduce the heat to medium, and cook, undisturbed, until the crab …
From gardenandgun.com
From gardenandgun.com
GULLAH HOME COOKING THE DAUFUSKIE WAY: SMOKIN' JOE BUTTER …
Web Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites by Sallie …
From amazon.ca
From amazon.ca
CRAB FRIED RICE - BIGOVEN.COM
Web Heat oil in wok, add onion, cook until soft, pour beaten eggs into wok on top of onion, stir lightly, cook until set, remove from wok and cut into strips
From bigoven.com
From bigoven.com
OL' FUSKIE FRIED CRAB RICE
Web Sep 19, 2012 - Get Ol' Fuskie Fried Crab Rice Recipe from Food Network. Sep 19, 2012 - Get Ol' Fuskie Fried Crab Rice Recipe from Food Network. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
SEA ISLAND CRAB FRIED RICE RECIPE - FOOD NEWS
Web Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, & Other Sea Island Favorites University of North Carolina Press (2003). 170pp. including …
From foodnewsnews.com
From foodnewsnews.com
TOP 41 SOUTHERN CRAB RICE RECIPE RECIPES - RONALD.ALFA145.COM
Web Nov 25, 2022 · Southern Pecan Crab Cakes bestfoods. tomato, salt, plain dry bread crumbs, toasted pecans, Hellmann's or Best Foods Real Mayonnaise and 5 more. …
From ronald.alfa145.com
From ronald.alfa145.com
OL' FUSKIE FRIED CRAB RICE - PLAIN.RECIPES
Web Stir-fry until the onions are clear,then add the crab and cook another 5 to 10 minutes until the crab begins to brown. Add the crumbled bacon, cooked rice, and garlic powder, …
From plain.recipes
From plain.recipes
LOWCOUNTRY RECIPES: ‘FUSKIE FRIED CRAB & SHRIMP RICE
Web 4 ounces claw crabmeat. ½ pound medium-size raw shrimp, peeled and deveined. 1 tablespoon minced garlic. Salt and pepper to taste. In a large stockpot, wash and drain …
From explorebeaufortsc.com
From explorebeaufortsc.com
OL’ FUSKIE FRIED CRAB RICE – RECIPES NETWORK
Web Fry the bacon until crispy in a 12-inch skillet; when the bacon is done, remove it from the pan, set aside, and crumble when cool. Add the oil to the bacon fat in the skillet and …
From recipenet.org
From recipenet.org
RECIPE OL FUSKIE FRIED CRAB RICE - YOUTUBE
Web Recipe - Ol Fuskie Fried Crab RiceINGREDIENTS:-1 1/2 cups uncooked rice 2 1/4 cups warm water Pinch salt 2 strips bacon 1/4 cup vegetable oil 1 stalk celery,...
From youtube.com
From youtube.com
OL’ ’FUSKIE FRIED CRAB RICE - APP.CKBK.COM
Web Long as I can remember, crab rice was a monthly treat around our house. As I’ve raised my own family—sometimes near the water, sometimes not so near—I’ve cherished this dish …
From app.ckbk.com
From app.ckbk.com
OL' 'FUSKIE FRIED CRAB RICE - THAT'S MY HOME
Web Aug 20, 2013 Ol’ ‘Fuskie Fried Crab Rice. 1 1/2 C. uncooked rice. 2 1/4 C. warm water. Pinch salt. 2 strips bacon. 1/4 C. vegetable oil. 1 stalk celery, chopped. 1 medium green …
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
GULLAH HOME COOKING THE DAUFUSKIE WAY: SMOKIN' JOE BUTTER …
Web Apr 1, 2003 Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, & Other Sea Island …
From amazon.ca
From amazon.ca
OL' FUSKIE FRIED CRAB RICE | PUNCHFORK
Web Ol' Fuskie Fried Crab Rice, a gluten free recipe from Food Network. 1 hr 10 mins · 11 ingredients · About 4 to 6 servings · Recipe from Food Network Ol' Fuskie Fried Crab …
From punchfork.com
From punchfork.com
OL’ FUSKIE FRIED CRAB RICE – SAVANNAH MAGAZINE
Web Jan 28, 2017 1 1/2-2 pounds lump and claw crab meat, picked clean of shell 1 tablespoon garlic powder . Measure the dry rice, then rinse and drain it several times until the water …
From savannahmagazine.com
From savannahmagazine.com
You'll also love