BROILED TERIYAKI CHICKEN THIGHS
Make your own teriyaki sauce and marinate these chicken thighs before they go under the broiler. The marinade safely boils to become the base for a tasty glaze as the thighs broil. Serve with sides of fluffy steamed rice and some sauteed zucchini or snow peas for a delicious, quick dinner.
Provided by Bibi
Categories World Cuisine Recipes Asian
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine coconut aminos, rice wine vinegar, brown sugar, ginger, garlic, and sesame oil in a 1-gallon resealable bag. Carefully squeeze the bag to mix the contents. Add chicken thighs and refrigerate for 3 hours.
- Place an oven rack near the top of the oven, so the chicken will be about 4 inches from the broiler element. Preheat the broiler.
- Line a jelly roll pan with aluminum foil. Remove chicken thighs from the marinade, allowing excess to drip into the bag, and reserve. Place chicken pieces in a single layer on the prepared pan.
- Broil for 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- While chicken is under the broiler, pour the marinade into a 12-inch skillet and bring to a boil over medium heat. Reduce heat and simmer for 5 minutes. Remove from heat.
- Combine cornstarch and water in a small bowl, stirring until any lumps disappear. Add to the skillet, bring to a boil over medium heat, and stir constantly until thickened. Add broiled chicken thighs to the skillet and cook for 2 to 3 minutes per side, until an internal temperature of 165 degrees F (74 degrees C) is reached.
- Serve with hot rice, and garnish with sliced green onions and sesame seeds.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 20.2 g, Cholesterol 70.1 mg, Fat 9.1 g, Fiber 0.2 g, Protein 20.3 g, SaturatedFat 2.4 g, Sodium 696 mg, Sugar 1.2 g
GRILLED TERIYAKI CHICKEN THIGH SKEWERS
You'll want to plan ahead with this recipe to allow the thighs to marinate long enough.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine water, brown sugar, soy sauce, mirin, agave, garlic, and ginger in a saucepan over medium heat. Combine tapioca flour with 2 tablespoons water in a bowl; whisk until dissolved. Add mixture to the teriyaki sauce in the saucepan.
- Heat sauce until it thickens to your desired thickness. Add more water if sauce becomes too thick.
- Remove sauce from heat and reserve 1/4 cup for basting. Combine remaining sauce and chicken in a bowl and refrigerate for 1 hour.
- Thread chicken strips onto skewers.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill chicken skewers on the preheated grill for 3 minutes per side, basting with reserved teriyaki sauce.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 14.9 g, Cholesterol 79.8 mg, Fat 14 g, Fiber 0.3 g, Protein 22.7 g, SaturatedFat 3.9 g, Sodium 522.2 mg, Sugar 12.1 g
TERIYAKI CHICKEN THIGHS
Provided by Ellie Krieger
Categories main-dish
Time 1h28m
Yield 6 pieces; 1 piece per serving
Number Of Ingredients 9
Steps:
- Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
- Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.
EASY GRILLED CHICKEN TERIYAKI
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
Provided by prissycat
Categories World Cuisine Recipes Asian
Time P1DT30m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
- Preheat grill for high heat.
- Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Nutrition Facts : Calories 240 calories, Carbohydrate 16.6 g, Cholesterol 67.2 mg, Fat 7.5 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 1.4 g, Sodium 691 mg, Sugar 11.4 g
CHICKEN THIGHS TERIYAKI (MARINATED AND GRILLED)
Make and share this Chicken Thighs Teriyaki (Marinated and Grilled) recipe from Food.com.
Provided by Oolala
Categories Japanese
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- For the marinade, in a resealable plastic bag, combine the soy sauce, orange juice, ginger, garlic and red pepper.
- Remove skin from chicken, if desired. Add chicken to the marinade and refrigerate 2-24 hours, turning occasionally.
- Preheat grill to medium.
- Remove chicken from marinade and grill, covered, for 50-55 minutes or until tender and no longer pink (180 degrees F.) turning once.
Nutrition Facts : Calories 493.3, Fat 34.7, SaturatedFat 10, Cholesterol 191, Sodium 704.3, Carbohydrate 2.5, Fiber 0.2, Sugar 0.9, Protein 40.2
More about "broiled teriyaki chicken thighs recipes"
BROILED TERIYAKI CHICKEN THIGHS RECIPE - NUT FREE WOK
From nutfreewok.com
Cuisine Asian, JapaneseTotal Time 20 minsCategory Dinner, LunchCalories 172 per serving
- Use scissors to trim off the fat from the chicken thighs and place the thighs into a large bowl. Add sauce, scallion and garlic (if using) and marinate for 10-15 minutes.
- Check that the top rack in the oven is 4 inches from the broiler element and preheat the broiler on high for a few minutes.
EASY OVEN-BROILED CHICKEN TERIYAKI RECIPE - REAL FOOD BY …
From realfoodbydad.com
4.3/5 (12)Estimated Reading Time 4 minsServings 4
- In a large bowl, whisk together soy sauce, Mirin, granulated sugar, rice vinegar and cayenne pepper. Add the chicken and toss to coat. Cover the bowl with plastic wrap and transfer it to the refrigerator to marinate for at least an hour, preferably four (see notes for a short cut). If you don’t have time to marinade see note below.
- Remove marinated chicken and place chicken pieces at least half-an-inch apart on a baking sheet. Pour the marinade from the bowl into sauce pan and set aside.
- Turn oven to broil on low. Move the oven rack so it is approximately 8 inches from the heating element. Transfer the baking sheet to the oven and broil for 2 minutes. Remove from oven and flip each piece of chicken and broil for 2 minutes. Repeat twice more, for a total cook time of 8 minutes. Parts of the chicken and sauce will char. This is normal because of the sugar in the sauce.
- In the meantime, to finish the teriyaki sauce, stir together the cornstarch and 2 tablespoons of cold water and then add it to the sauce pan with the marinade. Place the sauce pan over medium heat and bring to a boil. Lower heat and let simmer for 5 minutes. Beyond the 5 minutes, the longer it simmers the thicker the sauce will become. If it becomes thicker than you prefer, thin it with 1 tablespoon of water at a time until preferred consistency is achieved.
GRILLED TERIYAKI CHICKEN THIGHS ON A GAS GRILL - FOOD …
From foodfolksandfun.net
GRILLED TERIYAKI CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
TERIYAKI CHICKEN THIGHS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY TERIYAKI BROILED CHICKEN THIGHS - TORI AVEY
From toriavey.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 225 per serving
BEST USE OF CHICKEN THIGHS? : R/COOKING - REDDIT.COM
From reddit.com
TOP 48 TYSON TERIYAKI CHICKEN RECIPES
From alhikmahfm.dixiesewing.com
TERIYAKI CHICKEN SKEWERS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BROILED TERIYAKI CHICKEN THIGHS RECIPE | RECIPES.NET
From recipes.net
GRILLED PINEAPPLE TERIYAKI CHICKEN WITH YOSHIDA SAUCE
From cambodiarecipe.com
SWEET AND SAVORY TERIYAKI-GLAZED CHICKEN THIGHS – THE DELISH …
From thedelishrecipe.com
TERIYAKI GRILLED CHICKEN THIGHS – RECIPES BY ANA WHITE
From recipesbyanawhite.com
QUICK MARINATED & GRILLED TERIYAKI CHICKEN THIGHS - HOT PAN KITCHEN
From hotpankitchen.com
TRAEGER GRILLED TERIYAKI CHICKEN THIGHS WITH STIR-FRIED CABBAGE ...
From cookprimalgourmet.com
HOW TO MAKE SPICY TERIYAKI BROILED CHICKEN THIGHS RECIPE
From slurrp.com
TERIYAKI GRILLED CHICKEN THIGHS | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
10 BEST SAUCES FOR CHICKEN THIGHS – HAPPY MUNCHER
From happymuncher.com
GRILLED TERIYAKI CHICKEN (+THE BEST TERIYAKI SAUCE) - CHEW OUT LOUD
From chewoutloud.com
25 EASY CHICKEN DINNER RECIPES YOU CAN WHIP UP LIKE A PRO
From msn.com
TOP 46 GRILLED TERIYAKI CHICKEN BREAST RECIPE RECIPES
From nyamaneilang.coolfire25.com
HAWAIIAN GRILLED TERIYAKI CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
You'll also love