GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
LORI'S SPECIAL SPINACH
Steps:
- Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with salt and pepper.
- Garnish with the Parmesan and serve immediately.
JOE'S SPECIAL
Make and share this Joe's Special recipe from Food.com.
Provided by GinnyP
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium heat and begin to brown the beef.
- Add the garlic powder halfway through cooking, if using.
- When beef is browned, remove it from the pan, drain and set aside.
- Use paper towels to wipe away the excess fat from the pan.
- Heat olive oil in the pan over medium heat.
- Add the shallots or onions and herbs and saute' 2 to 3 minutes.
- Then add the garlic and saute' 2 to 3 minutes more.
- Add the spinach, toss well to coat, and saute' until just wilted.
- Add the hamburger, stirring to distribute ingredients evenly.
- Pour the beaten eggs over all and stir gently until cooked.
- Salt and pepper to taste.
Nutrition Facts : Calories 491.7, Fat 35, SaturatedFat 9.6, Cholesterol 496.7, Sodium 264.2, Carbohydrate 5.7, Fiber 1.4, Sugar 1.1, Protein 37.4
SPECIAL OCCASION SPINACH SALAD
This is a recipe my wife and I have tinkered with and molded to our likes. We make it for special occasions, as the title suggests. Some of the ingredients are simply "to taste," so feel free to tinker with the proportions to suit your own tastes.
Provided by misaistheboofy
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large salad bowl, toss first 7 ingredients. Add desired amount of dressing and toss with remaining ingredients. Enjoy!
Nutrition Facts : Calories 100.6, Fat 6.1, SaturatedFat 3.3, Cholesterol 13.4, Sodium 249.8, Carbohydrate 7.7, Fiber 1.7, Sugar 5.1, Protein 4.6
CROCK POT SPINACH SPECIAL
This is a yummy way to eat spinach - even my kids will eat it. It is adapted from the "Fix it & Forget it" cookbook.
Provided by appleydapply
Categories Spinach
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Pour into crock pot.
- Cook on High 1 hour. Reduce heat to Low and cook 3 more hours.
Nutrition Facts : Calories 250, Fat 16.1, SaturatedFat 8.8, Cholesterol 112.4, Sodium 764.8, Carbohydrate 10.1, Fiber 3.5, Sugar 2.4, Protein 18.2
JOE'S SPECIAL
Provided by Cheryl Alters Jamison
Categories Egg Leafy Green Breakfast Brunch Sauté Quick & Easy Lunch Ground Beef Spinach Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Crack the eggs into a small bowl and add the Tabasco, salt, basil, and pepper. Whisk just enough to combine; you should still see large bubbles. Set aside.
- Warm the oil and butter in a large skillet over medium heat until the butter melts. Add the onion and sauté until soft but not beginning to brown, about 4 minutes. Add the ground beef and continue cooking until uniformly brown, breaking the meat into small pieces as it cooks. Cover with the spinach, place a lid over the mixture, and cook for about 3 minutes, just until the spinach wilts. (If using frozen spinach, cook, covered, for 1 minute, just to take off its raw edge.)
- Stir the spinach into the meat, cooking briefly to eliminate excess liquid if the mixture seems watery. Pour the egg mixture over all, stirring with a spatula from the bottom until the eggs begin to set. Remove from the heat and stir a few more times, as the eggs cook through from the residual heat. Serve immediately.
SPECIAL SPINACH SALAD
This salad will be just as good and appropriate at Christmas or in the July heat. This is very typical of California.
Provided by Annacia
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shaker jar combine the oil, sugar,vinegar, sour cream and mustard. Shake well.
- Divide spinach among four salad plates.
- Drizzle with dressing.
- Sprinkle with the walnuts and cranberries.
Nutrition Facts : Calories 321.2, Fat 29.1, SaturatedFat 4.2, Cholesterol 2.6, Sodium 37.7, Carbohydrate 14.8, Fiber 2.5, Sugar 10.5, Protein 3.8
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