Broken Cookies Recipes

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BROKEN GLASS DESSERT

When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 11



Broken Glass Dessert image

Steps:

  • Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (3 ounces) lime gelatin
4-1/2 cups boiling water, divided
1 package (3 ounces) strawberry gelatin
1 package (3 ounces) orange gelatin
1-1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 carton (8 ounces) frozen whipped topping, thawed

BROKEN COOKIES

This is acrisp, rich chocolate-nut cookiethat is delicious served with ice cream. It si baked in a cake pan and then broken into pieces. Easy to make and keeps well. Deliciossso!!!

Provided by Ms. Ayons dishes

Categories     Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 6



Broken Cookies image

Steps:

  • Combine the flour, walnuts and sugar.
  • Cut in the butter, until mixture is crumbly.
  • Quickly stir in the vanilla and chocolate, being careful not to cream the mixtrue.
  • Press mixture into a 9-inch baking pan.
  • Bake at 350 degrees for about 50 minuts. Cool.
  • Break into pieces and serve.
  • Good served with: Vanilla ice cream and espresso coffee, if desired.

Nutrition Facts : Calories 153.3, Fat 10.7, SaturatedFat 5.2, Cholesterol 18.3, Sodium 49.6, Carbohydrate 13.8, Fiber 0.7, Sugar 6.7, Protein 1.7

1 1/3 cups all-purpose flour
3/4 cup coarsely ground walnuts
1/2 cup sugar
3/4 cup butter
1/2 teaspoon vanilla
2 semi-sweet chocolate baking squares (1oz.)

CRACKED SUGAR COOKIES

This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch these closely and take them out of the oven before they brown. If they brown, they will end up too hard and crunchy.

Provided by Rochelle

Categories     Desserts     Cookies     Sugar Cookies

Time 35m

Yield 36

Number Of Ingredients 10



Cracked Sugar Cookies image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.
  • Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
  • Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.

Nutrition Facts : Calories 128 calories, Carbohydrate 17.9 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 54 mg, Sugar 12.5 g

2 cups white sugar
½ cup butter, softened
½ cup vegetable oil
3 egg yolks
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
½ teaspoon vanilla extract
¼ cup white sugar, for rolling

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