BROKEN GLASS DESSERT
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
BROKEN GLASS CANDY
Make and share this Broken Glass Candy recipe from Food.com.
Provided by Missa
Categories Candy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves. bring to hard crack stage (300 degrees). Remove from heat and add flavoring. Pour onto sheet cake pan that had been coated with powdered sugar. Tilt pan from side to side to spread mixture out evenly. Then sprinkle powdered sugar on top. Let cool. Break with spoon.
Nutrition Facts : Calories 1090.5, Fat 0.4, Sodium 106.6, Carbohydrate 287.2, Sugar 200.3
BLOODY BROKEN GLASS CUPCAKES
I made made these cupcakes for my nephew's birthday and they turned out so creepy that I thought I would share them here for Halloween. I tried out a few different methods for sugar glass and included the method which produced the clearest glass for me.
Provided by Jai
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h20m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 2, 12-cupcake tins with paper cupcake liners.
- Blend cake mix, 1 cup water, vegetable oil, and eggs in a large bowl. Beat with a mixer on low speed for 2 minutes. Divide cake batter between lined cupcake tins.
- Bake cupcakes in preheated oven until a toothpick inserted in the center comes out clean, 18 to 22 minutes. Cool completely. Frost cupcakes with white frosting.
- Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet.
- Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.
- Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 74.6 g, Cholesterol 23.3 mg, Fat 9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 198.2 mg, Sugar 58.1 g
STAINED GLASS CANDY I
This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.
Provided by Lisa
Categories Desserts Candy Recipes
Yield 32
Number Of Ingredients 5
Steps:
- Lightly grease one 12x18 inch or larger baking sheet.
- In a large heavy saucepan, combine the water, sugar and corn syrup. Heat over high, stirring constantly with a heat resistant spoon, until all sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C). Remove from heat.
- When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator, crack into pieces and enjoy!
Nutrition Facts : Calories 129.3 calories, Carbohydrate 33.7 g, Sodium 9.6 mg, Sugar 26 g
BROKEN GLASS CANDY RECIPE RECIPE - (4.4/5)
Provided by kdet
Number Of Ingredients 4
Steps:
- Combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves. Bring to hard crack stage (300° F.). Remove from heat and add flavoring. Pour into well greased sheet cake pan. Let cool. Break with spoon
BROKEN GLASS CANDY
This is from Southern Sideboards. This is an old candy thats been around for a long time. It is too hot for kids to help with the cooking part. But when it cools they love to break it into pieces. I love the cinnamon.
Provided by virginia duncan
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Sprinkle powdered sugar on 2 (11 x 15 inch) cookie sheets.
- 2. Combine sugar, Karo and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 F on candy thermometer.
- 3. Remove from heat and add food coloring to desired intensity and the desired oil flavoring. I like the flavor a little stronger so I increase the amount of flavoring alittle more. (Be careful with the cinnamon and stand back when you add it or it will clear your sinus passages for you)
- 4. Pour onto cookie sheets,cool and break into small pieces. I just let it cool and whack it with the bottom of a bottle it shatters easily. This looks very pretty in jars for Christmas gifts and to set out. Not to mention it taste great!
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