Broken Spoke Bbq Brisket Recipes

Steps:

• Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
• Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
• Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.

Steps:

• Preheat a smoker according to the manufacturer's instructions.
• Season brisket with salt and pepper on both sides. Place brisket, fat side up, in the smoker, with the largest end towards the fire box. Do not place meat any closer than 3 feet from the fire. Smoke for 8 hours. Remove brisket to a platter and brush with BBQ sauce. Carve or pull meat as desired.
• Combine all ingredients in a medium saucepan. Stir to combine and then simmer for 30 minutes over low heat.

Steps:

• Whip together egg, buttermilk, salt and pepper in a large bowl; set aside.
• Blend together flour and cracker meal in another bowl.
• Place cutlet in mixture, and cover both sides well.
• Submerge the cutlet in the egg batter; then place back in the flour mixture, patting both sides again evenly to coat.
• Melt shortening in a deep fryer (or cast-iron skillet), and heat to 325ºF.
• Place cutlet in fryer and fry until it floats and turns golden.
• Remove steak from fryer, drain well, reserving 1/2 cup drippings for gravy.
• To Make Cream Gravy: Place reserved drippings in a 10 inch cast-iron skillet, and heat until hot.
• Gradually add flour, and cook over low heat until mixture turns brown, stirring constantly to prevent scorching.
• Add remaining ingredients, and cook, stirring constantly, until thick.
• If gravy gets too thick, thin to desired consistency with water.
• Note: This recipe makes enough gravy for 4 steaks.