Irish Mist Cream Recipes
IRISH MIST CREAM
I'm just trying to help Miller increase the Irish dessert selection! I must confess to never having made this one. Prep tome includes 1 1/2 hours of setting time.
Provided by JustJanS
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring the milk to boil in a pan.
- Remove from the heat.
- In a bowl, whisk the egg yolks and 2 tablespoons of caster sugar.
- Add the milk and whisk to combine.
- Pour mixture back into the pan, cook over a low heat for 7 minutes; do not boil.
- Dissolve the gelatine in boiling water, and add to the hot milk mixture, stirring well.
- Pour in the Irish Mist, and refrigerate for about 40 minutes or until the mixture begins to set.
- Beat the egg whites until soft peaks begin to form, sprinkle with the remaining castor sugar, and beat until it dissolves.
- When the milk and egg mixture begins to set, fold through the whipped cream and beaten egg whites.
- Pour into 8 glass serving dishes, and refrigerate until fully set.
- Decorate with the extra whipped cream and chocolate.
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