Brookville Cole Slaw Recipes
BROOKVILLE SWEET & SOUR COLESLAW
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
Provided by winkki
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cover shredded cabbage and refrigerate several hours or until well chilled.
- 30 min before serving time, mix ingredients in order given.
- Chill and serve.
BROOKVILLE HOTEL SWEET-SOUR COLE SLAW
This recipe came from my mom cookbook. I remember when I was a kid we stayed at this Hotel overnight and this was one of their recipes.
Provided by Eddie Jordan
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place shredded cabbage in a covered dish in refrigerator for several hours.
- 2. Mix ingredients in order given 30 minutes before serving. chill before serving.
BROCCOLI COLESLAW
Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.
Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
BROOKVILLE COLE SLAW
A friend gave me this recipe and I have used it for many pot lucks and family gatherings and it is always a hit. It can be slimmed down by adjusting ingredients for a lighter version.
Provided by Carol Powell
Categories Other Salads
Time 1h
Number Of Ingredients 7
Steps:
- 1. Place the shredded cabbage and carrots in a large covered bowl. You can also use the bagged shredded cabbage but I like to run a knife through it to make it a bit smaller.
- 2. Add salt and pepper and toss. Put in the refrigerator for an hour or more.
- 3. MIx the sugar and vinegar very well. Stir into cabbage mixture and combine well. I have not tried to make this with any artificial sweetners.
- 4. Add the cream and stir really well. If you use the whipping cream, stirring it hard and fast will make it a bit fluffy. Using the fat free half and half will not change the taste but it will significantly reduce the calories and fat.
- 5. Chill well and serve. This keeps several days in the refrigerator.
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