WITCHES' BROOMS
These sweet-salty bewitchin' cookies are easy to make and fun to eat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Mix brown sugar, butter, water and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
- Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
- Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
- Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat shortening and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted butterscotch chips. Let stand until chocolate is set.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
WITCHES' BROOMSTICKS
My family loves bread, so I try to serve some with every meal. Halloween isn't the same without these oh-so-good breadsticks.
Provided by Taste of Home
Time 30m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets., Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese. , Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack.
Nutrition Facts :
WITCHES' BROOMS
Pair these edible mini brooms with Witches' Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 brooms.
Number Of Ingredients 3
Steps:
- Cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
PRETZEL BROOMSTICK
Yummy cute little snacks.
Provided by medoDIYstuffs
Categories Appetizers and Snacks Cheese
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Cut each string cheese stick into thirds. Snip the ends of each third into thin strings to look like a broom.
- Place a pretzel stick into each piece of string cheese to create the broom handle. Tie a spinach strip around the cheese.
Nutrition Facts : Calories 84 calories, Carbohydrate 12.1 g, Cholesterol 6.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 337.9 mg
BROOMSTICK CAKE
Make and share this Broomstick Cake recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Coat an 8x12x2-inch pan with the 2 tablespoons of butter.
- Sprinkle the brown sugar evenly over the butter.
- Peel, core and slice apples.
- Arrange apples slices over the sugar mixture.
- Sprinkle nuts over all.
- Place pan on the bottom shelf of oven and let apples cook while mixing the other ingredients.
- Cream together butter and sugar, add egg and molasses and mix well.
- Sift dry ingredients and stir in to creamed mixture.
- Put in hot water and mix to a thin batter.
- Remove pan from oven and pour batter over apples.
- Return to oven and bake for 35 minutes.
- Remove from oven and loosen cake around edges.
- Let stand five minutes and turn out on to serving tray.
Nutrition Facts : Calories 624.5, Fat 20, SaturatedFat 10, Cholesterol 64.6, Sodium 721.2, Carbohydrate 108.5, Fiber 4.1, Sugar 65.2, Protein 6.7
PARMESAN WITCHES' BROOMSTICKS
A delicious and uniquely shaped breadstick for the kids to enjoy with chili before they go out trick-or-treating.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 15
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
- Shape dough into 30 one-inch balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles.
- Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 300 mg
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4.6/5 (110)Total Time 1 hr 20 minsCategory Polish DessertsCalories 233 per serving
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