Crock Pot Glazed Pork Roast With Carrots And Corn Recipes

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CROCK POT PORK ROAST, POTATOES, AND CARROTS

I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.

Provided by jasongerhart

Categories     Pork

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 10



Crock Pot Pork Roast, Potatoes, and Carrots image

Steps:

  • Rinse and dry roast.
  • Combine all dry seasonings and rub onto roast.
  • Use olive oil to brown the roast.
  • Deglaze pan with chicken broth.
  • Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

2 lbs boneless pork loin roast
1 teaspoon paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
4 medium potatoes, peeled and cubed (1 inch cubes)
2 cups baby carrots
2 cups chicken broth

SLOW COOKER GLAZED PORK ROAST WITH CARROTS AND CORN

Make and share this Slow Cooker Glazed Pork Roast With Carrots and Corn recipe from Food.com.

Provided by hungrykitten

Categories     Pork

Time 8h45m

Yield 6 serving(s)

Number Of Ingredients 9



Slow Cooker Glazed Pork Roast With Carrots and Corn image

Steps:

  • If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
  • In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.

Nutrition Facts : Calories 148.9, Fat 1.2, SaturatedFat 0.2, Sodium 456.8, Carbohydrate 33.8, Fiber 2.8, Sugar 17.1, Protein 2.8

1 boneless pork shoulder (3 lb)
1 (1 lb) bag ready-to-eat baby carrots
1/2 cup barbecue sauce
1/4 cup honey
3 tablespoons balsamic vinegar
1 teaspoon seasoning salt
2/3 cup barbecue sauce
1/4 cup Gold Medal all-purpose flour
1 cup green giant valley fresh steamers niblets frozen corn

ROSEMARY PORK ROAST WITH CARROTS

Looking for a satisfying pork roast recipe? Our Rosemary Pork Roast is a must-try for dinner tonight. With just a few minutes of prep, and a few ingredients beyond the roast, this meat and vegetable winner is an easy way to get a satisfying meal on the table. Seasoned with rosemary and served with a side of carrots, we recommend a scoop of mashed potatoes for a well-rounded, delicious meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 10

Number Of Ingredients 8



Rosemary Pork Roast with Carrots image

Steps:

  • Heat oven to 400°F. Spray 15x10x1-inch pan with olive oil cooking spray. Remove fat from pork. Spray pork with cooking spray; sprinkle with 1 teaspoon of the rosemary, 1/2 teaspoon of the salt and the pepper. Place in center of pan.
  • In large bowl, mix carrots, onion, garlic powder, the remaining teaspoon rosemary and 1/2 teaspoon salt. Arrange vegetable mixture around pork; spray vegetables with cooking spray.
  • Roast uncovered 1 hour to 1 hour 30 minutes or until meat thermometer inserted into center of pork reads 155°F and vegetables are tender. Remove from heat; cover with foil and let stand 10 minutes until thermometer reads 160°F. Slice pork; serve with vegetables.

Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 70 mg, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g

Olive oil cooking spray
1 boneless pork center loin roast (about 2 1/2 lb)
2 teaspoons dried rosemary leaves, crushed
1 teaspoon salt
1/4 teaspoon pepper
2 lb ready-to-eat baby-cut carrots
1 large sweet onion, cut into 16 wedges
1/2 teaspoon garlic powder

SLOW-COOKER HONEY BARBECUE PORK ROAST WITH CARROTS

Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h45m

Yield 6

Number Of Ingredients 8



Slow-Cooker Honey Barbecue Pork Roast with Carrots image

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender.
  • Remove pork from slow cooker to cutting board; cut into slices. Place pork on serving platter; top with sauce and carrots.

Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 20 g, TransFat 0 g

1 boneless pork loin or sirloin roast (1 1/2 lb), trimmed of fat
1/3 cup barbecue sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon pepper
2 boxes (10 oz each) frozen honey glazed carrots, thawed

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