NEW ENGLAND BROWN BREAD
A New England classic; lightly sweet and delicious.
Provided by TheChicGeek
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 10
Steps:
- Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.
- Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.7 g, Fat 2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 240.3 mg, Sugar 10.4 g
NEW ENGLAND BROWN BREAD
We were invited to a birthday party and when I asked the hostess what could we bring she suggested brick oven baked beans and New England Brown bread. We have made beans in the oven many times but the brown bread, now that was different. For those of you who are not from New England; brown bread is steamed bread cooked in a tin...
Provided by Malinda Coletta
Categories Other Breads
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. We sprayed two tomato tin cans with vegetable oil
- 2. Combined all dry ingredients, added the wet ingredients stirred then added the raisins and mixed again.
- 3. We poured the batter into the oiled cans. Covered with tin foil
- 4. In a large cast iron pot we placed to upside down ramekins and placed the tin cans on top. We then added the water to the half waypoint of the can. Covered the pot and put it in the brick oven for 2 ½ hours the oven temperature was about 300 F. You can cook this on top of your stove simmering for 2 hours.
SOURDOUGH NEW ENGLAND BROWN BREAD
Add sourdough starter to a traditional brown bread recipe for a taste-bud exploding treat.
Provided by Renee Pottle
Categories Breads
Time 1h20m
Yield 20 slices
Number Of Ingredients 9
Steps:
- In a large bowl, combine all dry ingredients.
- In a smaller bowl, mix together the molasses, milk, and sourdough starter
- Pour the liquid mixture into the dry ingredients. Stir to mix well.
- Grease the inside of 4 wide-mouth pint canning jars with butter.
- Divide the dough among the jars.
- Cover each jar with aluminum foil.
- Place jars in a canning basket. Lower basket into a water bath canner with boiling water. The water should be about ⅔ of the way up the jars.
- Reduce heat and steam bread for 1 - 1½ hours or until done. Check occasionally to make sure the canner doesn't boil dry.
- Remove from canner. Let cool slightly. Remove bread from the jars. You may need to run a butter knife down the side of the jar to gently dislodge the bread.
- Cool on a cooling rack.
- Sliced bread can be steamed to re-heat.
- Optional Steaming Directions:
- Use a large pot instead of the water bath steamer. Place something on the bottom of the pot to keep the jars off of the bottom, canning lids or crinkled aluminum foil or a steamer basket would work. Instead of canning jars use 4 clean, 15 oz cans.
- Optional Baking Directions:
- Spoon batter into a greased bread loaf pan. Bake at 325 degrees for one hour.
BOSTON BROWN BREAD
Provided by Jasper White
Categories Bread Bake Steam Thanksgiving
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325 degrees.
- 2. Generously grease a 1-quart pudding mold or 1-pound coffee can. Combine the flour, baking soda and salt in a mixing bowl. Stir in the molasses and milk. Fold in the currants.
- 3. Fill the mold or coffee can with batter. It should come up about two-thirds of the way. Cover the top with foil and tie securely with a string to make it airtight.
- 4. Place in a deep baking pan and fill the pan with boiling water, to come halfway up the side of the mold.
- 5. Place in the preheated oven and allow to steam for 2 hours, checking the water level after 1 hour. Add more boiling water if needed. Check by sticking a skewer into the bread; it will come out clean when done. Remove string and foil and allow to cool for 1 hour before unmolding.
More about "brown bread in a jar new england today recipes"
BOOZY BOSTON BROWN BREAD BAKED IN A JAR RECIPE
Web May 11, 2017 Place the jars in a deep stockpot. Add enough hot tap water to come up the jars halfway. Cover the stockpot and turn the heat to medium. Bring to a simmer and reduce heat to low. Continue cooking for …
From tablespoon.com
From tablespoon.com
STEAMED BROWN BREAD IN A CAN - NEW ENGLAND
Web Jul 15, 2014 Boston Brown Bread is an old recipe. Early Puritan settlers missed the wheat they were accustomed to in England, but finding it in short supply, they made do with bread made from a mixture of wheat, …
From newengland.com
From newengland.com
OLD-FASHIONED BOSTON BROWN BREAD | 12 TOMATOES
Web Preparation. Preheat oven to 350º F and, if using (cleaned) cans, generously spray 4-5 (15 oz.) cans with non-stick spray. If not using cans, use a greased 9x5-inch loaf pan.
From 12tomatoes.com
From 12tomatoes.com
BOSTON BROWN BREAD (NEW ENGLAND BROWN BREAD) - BOWL …
BROWN BREAD IN A CAN IS QUINTESSENTIAL NEW ENGLAND BREAKFAST
Web Feb 13, 2018 (It still makes for an easy campside food.) Made with a mixture of different flours, it is usually sweetened with molasses, and sometimes has raisins. Brown bread …
From myrecipes.com
From myrecipes.com
THE EASIEST BROWN BREAD IN A CAN RECIPE - NEW ENGLAND
Web Aug 5, 2022 Aug 05 2022 Easy Brown Bread in a Can Recipe Photo Credit : Aimee Seavey Brown bread is a New England classic. Made with a combination of three flours …
From newengland.com
From newengland.com
NEW ENGLAND BROWN BREAD (CANNED BREAD) | THE FRESH LOAF
Web Jul 10, 2010 The traditional steamed brown bread is steamed for 2 hours and I'm not sure if its the jars clanking into one another or the temperature etc but I have not tried it. I …
From thefreshloaf.com
From thefreshloaf.com
GRANNY’S HOMEMADE BROWN BREAD - NEW ENGLAND TODAY
Web Jan 14, 2022 Butter the mold thickly and add batter (to about one-third of the way). Cover the pan with buttered foil and tie it in place with a string. Place the mold in a steamer pot …
From newengland.com
From newengland.com
BROWN BREAD IN A JAR – NEW ENGLAND
Web Instructions. Preheat your oven to 325° and set a rack to the middle position. Generously grease 3 pint-size Mason jars and set aside. In a large bowl, combine the cornmeal, …
From staging.newengland.com
From staging.newengland.com
THE EASIEST BROWN BREAD IN A CAN RECIPE – NEW ENGLAND
Web New England Today features the best in New England travel, food, living, fall foliage, and events, plus ... Made with cornmeal, wheat, and rye flours, plus buttermilk and molasses, …
From staging.newengland.com
From staging.newengland.com
BOSTON BROWN BREAD STEAMED IN A CAN | MINI LOAVES - NEW …
Web Jul 30, 2019 Jul 30 2019 Photo Credit : Aimee Tucker My first experience of steaming a large loaf of Boston brown bread in a can was a memorable one. The toothsome and …
From newengland.com
From newengland.com
NEW ENGLAND BROWN BREAD RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 1 Remove one end from two (1-pound) coffee cans. Clean and grease thoroughly. Step 2 In a large bowl, whisk together the flour, cornmeal, salt, baking soda, …
From epicurious.com
From epicurious.com
BROWN BREAD ARCHIVES - NEW ENGLAND
Web New England Today features the best in New England travel, food, living, fall foliage, and events, plus Yankee Magazine, ... that’s actually brown bread in a jar! Made with …
From newengland.com
From newengland.com
BROWN BREAD IN A JAR | RECIPE | BROWN BREAD RECIPE, MASON JAR …
Web Brown Bread in a Jar - New England Today vegetarian Danine L. Ingredients • Baking & Spices • • 1/2 tsp • 1/2 cup • 1/2 tsp • Mason Jar Cakes Mason Jar Desserts Mason Jar …
From pinterest.com
From pinterest.com
BROWN BREAD - NEW ENGLAND
Web Sep 25, 2007 New England Today features the best in New England travel, food, living, fall foliage, and events, plus Yankee Magazine, New England's favorite magazine.
From newengland.com
From newengland.com
BROWN BREAD IN A JAR | RECIPE | BROWN BREAD RECIPE, MASON
Web Brown Bread in a Jar - New England Today Ingredients Refrigerated 1 Egg, large Condiments 1/3 cup Molasses Baking & Spices 3/4 tsp Baking powder 1/2 tsp Baking …
From pinterest.com
From pinterest.com
BREADS ARCHIVES - NEW ENGLAND
Web New England Today features the best in New England travel, food, living, fall foliage, and events, plus Yankee Magazine, New England's favorite magazine. ... Made with …
From newengland.com
From newengland.com
THE EASIEST BROWN BREAD IN A CAN RECIPE | BREAD IN A CAN, MASON …
Web The Easiest Brown Bread in a Can Recipe | Bread in a can, Mason jar cakes, Brown bread Food And Drink Article from newengland.com The Easiest Brown Bread in a Can …
From pinterest.com
From pinterest.com
BROWN BREAD IN A JAR - NEW ENGLAND
Web Mar 17, 2022 Instructions Preheat your oven to 325° and set a rack to the middle position. Generously grease 3 pint-size Mason jars and set aside. In a large bowl, combine the …
From newengland.com
From newengland.com
You'll also love